J&S GREEK FARE #6 (Health Operation# 651428) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 651428 |
| Operation Name | J&S GREEK FARE #6 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6550 Spring Brook Avenue Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | J & S CONCESSIONS INC |
| Permitted Operator Name | JOHN O'HAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gyro meat..156F Feta Cheese..39F Sanitizing solution 200ppm | ||
| Date: 2018-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gyro meat..147F hot holding chili 160F |
||
| Date: 2017-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-17 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A, 6B Approx 1 lb meat chili found on steam table set up at 120 deg F < 2 hr ; operator reheated product to 1645 deg F or higher and relocated hot hoding to top of stovetop 4A One bottle windex spray stored on prep surface next to frozen gyro slices and ptia bread; windex re-located |
||
| Date: 2009-07-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Entire pan in hot holding unit of sliced chicken between 90-100 degrees F. Chicken cooked 1 1/2-2 hours prior. - Chicken in pan reheated on grill to >165, more water placed in hot holding unit, unit temperature increased from 6 -> max (7) |
||
| Date: 2009-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Observed female worker pick up tortilla from grill with bare hand and begin assembling wrap. - Tortilla discarded About 1 1/2 dozen chicken breasts, cooked, in pan on stove (turned off) between 90-95 degrees F., cooked a short time ago (~15 minutes). Chicken will be cut up into strips and kept in hot holding for service. - Chicken sliced and then will be put into water bath on stove and reheated to >165. Slicer to be cleaned. |
||
| Date: 2008-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J&S CHAREHOUSE #8 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| J&S FAIRGROUNDS CAFE | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12571 | 2018-08-21 |
| Street Address | 6550 SPRING BROOK AVENUE |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEST KITCHEN | Dc Agricultural Society, Inc. | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-24 |
| J&S CHAREHOUSE #8 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| COPPOLA'S KITCHEN MALL #5 | The Kitchen Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| J&S FAIRGROUNDS CAFE | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12571 | 2018-08-21 |
| MAXWELLS MALL #4 | Bob Maxwell Walk-a-ways Inc. | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-06-08 |
| CORNELL COOPERATIVE EXT SNACK BAR | Cornell Cooperative Extension Dut Co | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2015-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| JADE PALACE CHINESE RESTAURANT | Jade Palace Chinese Restaurant Ny Inc | Astor Square Mall Rt 9, Rhinebeck, NY 12572 | 2018-11-14 |
| CINNAMON INDIAN CUISINE | Cinnamon Indian Cuisine Inc | 51 East Market Street, Rhinebeck, NY 12572 | 2018-11-14 |
Please comment or provide details below to improve the information on J&S GREEK FARE #6.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).