NEW CHINA WOK (Health Operation# 465750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 465750 |
| Operation Name | NEW CHINA WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
75 Vandenburgh Avenue Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | KE GUI WANG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: fax number 270-2638 |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2010-03-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-05-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2007-06-07 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-09-29 | Type: Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA WOK | Xin Qi Huang | 5 Liberty Street, Adams, NY 13605 | 2018-12-04 |
| NEW CHINA WOK | Xue Rong Zheng | 25 Main Street, Addison, NY 14801 | 2018-09-22 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| NEW CHINA WOK | Hui Li | 164 Broadway, Whitehall, NY 12887 | 2015-10-23 |
| NEW CHINA WOK | New China Wok 2016, Inc. | 1520 Route 55 Suite 7, Lagrangeville, NY 12540 | 2018-10-30 |
| Street Address | 75 VANDENBURGH AVENUE |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Venus Planet Corporation | 75 Vandenburgh Avenue, Troy, NY 12180 | 2017-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOOKS AND BITES | Mazzone Hospitality | 80 Vandenburgh Avenue, Troy, NY 12180 | 2018-10-10 |
| HVCC - SIEK CAMPUS CENTER | Mazzone Hospitality | 80 Vandenburgh Avenue, Troy, NY 12180 | 2018-10-10 |
| WENDY'S | Capwen, LLC | 77 Vandenburgh Avenue, Troy, NY 12180 | 2017-12-22 |
| PRIME PIT STOP | Mazzone Hospitality | 80 Vandenburgh Avenue, Troy, NY 12180 | 2017-12-08 |
| TRI-CITY VALLEY CATS, INC. | 80 Vandenburgh Avenue, Troy, NY 12180 | 2017-08-15 | |
| HVCC - CAMPUS CENTER | Chartwells Compass Group | 80 Vandenburgh Avenue, Troy, NY 12180 | 2015-11-30 |
| SWEET TOOTH BOOTH | 80 Vandenburgh Avenue, Troy, NY 12180 | 2015-08-14 | |
| Left Field Louie | 80 Vandenburgh Avenue, Troy, NY 12180 | 2015-08-14 | |
| 3rd BASE CONCESSIONS | 80 Vandenburgh Avenue, Troy, NY 12180 | 2015-08-14 | |
| TOP of the HILL BAR & GRILL | 80 Vandenburgh Avenue, Troy, NY 12180 | 2015-08-14 |
Please comment or provide details below to improve the information on NEW CHINA WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).