NEW CHINA WOK
Ke Gui Wang


Address: 75 Vandenburgh Avenue, Troy, NY 12180

NEW CHINA WOK (Health Operation# 465750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 465750
Operation Name NEW CHINA WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 75 Vandenburgh Avenue
Troy
NY 12180
Municipality TROY
County RENSSELAER
Permitted Operator Name KE GUI WANG
Permit Expiration Date 12/31/2018
Local Health Department Rensselaer County
NYSDOH Gazetteer 410202

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-10-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2015-12-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: fax number 270-2638
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2012-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2010-03-03 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-03-04 Type: Inspection Violations: 6 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-05-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-06-07 Type: Inspection Violations: 6 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-09-29 Type: Inspection Violations: 7 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK Xin Qi Huang 5 Liberty Street, Adams, NY 13605 2018-12-04
NEW CHINA WOK Xue Rong Zheng 25 Main Street, Addison, NY 14801 2018-09-22
NEW CHINA WOK Fan Zhang 12 Commons Drive, Cooperstown, NY 13326 2018-08-09
NEW CHINA WOK Hui Li 164 Broadway, Whitehall, NY 12887 2015-10-23
NEW CHINA WOK New China Wok 2016, Inc. 1520 Route 55 Suite 7, Lagrangeville, NY 12540 2018-10-30

Office Location

Street Address 75 VANDENBURGH AVENUE
City TROY
State NY
Zip 12180

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Venus Planet Corporation 75 Vandenburgh Avenue, Troy, NY 12180 2017-04-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BOOKS AND BITES Mazzone Hospitality 80 Vandenburgh Avenue, Troy, NY 12180 2018-10-10
HVCC - SIEK CAMPUS CENTER Mazzone Hospitality 80 Vandenburgh Avenue, Troy, NY 12180 2018-10-10
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PRIME PIT STOP Mazzone Hospitality 80 Vandenburgh Avenue, Troy, NY 12180 2017-12-08
TRI-CITY VALLEY CATS, INC. 80 Vandenburgh Avenue, Troy, NY 12180 2017-08-15
HVCC - CAMPUS CENTER Chartwells Compass Group 80 Vandenburgh Avenue, Troy, NY 12180 2015-11-30
SWEET TOOTH BOOTH 80 Vandenburgh Avenue, Troy, NY 12180 2015-08-14
Left Field Louie 80 Vandenburgh Avenue, Troy, NY 12180 2015-08-14
3rd BASE CONCESSIONS 80 Vandenburgh Avenue, Troy, NY 12180 2015-08-14
TOP of the HILL BAR & GRILL 80 Vandenburgh Avenue, Troy, NY 12180 2015-08-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).