NEW CHINA WOK (Health Operation# 813795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 813795 |
| Operation Name | NEW CHINA WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5 Liberty Street Adams NY 13605 |
| Municipality | ADAMS |
| County | JEFFERSON |
| Permitted Operator Name | Xin Qi Huang |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222000 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is clean in general. Hood very clean. Walkin cooler is at 40 deg F. prep unit 41 stand up frig next to fryer 40 deg. proper cooling of fried chicken pieces (seaseme or Tso chicken) occurring upon arrival uncovered in metal bowl. . |
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| Date: 2018-07-18 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: All refrigeration working prep unit 39 walkin 41, small unit up front 42. facility clean in and organized in general. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: shelving looks cleaner and a new prep unit has been purchased with food grade containers being used for storage of vegetables. No tin cans being reused. pork in the walkin at 39 deg F. shrimp in the top of the prep unit at 41deg F. |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA WOK | Ke Gui Wang | 75 Vandenburgh Avenue, Troy, NY 12180 | 2018-11-08 |
| NEW CHINA WOK | Xue Rong Zheng | 25 Main Street, Addison, NY 14801 | 2018-09-22 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| NEW CHINA WOK | Hui Li | 164 Broadway, Whitehall, NY 12887 | 2015-10-23 |
| NEW CHINA WOK | New China Wok 2016, Inc. | 1520 Route 55 Suite 7, Lagrangeville, NY 12540 | 2018-10-30 |
| Street Address | 5 LIBERTY STREET |
| City | ADAMS |
| State | NY |
| Zip | 13605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | 5 Liberty Street, Adams, NY 13605 | 2012-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRAM'S DINER | Adams Capital Partners, LLC | 13 Main Street, Adams, NY 13605 | 2018-12-04 |
| AMERICAN LEGION POST #586 | Don Rounds Post #586 | 10 South Main Street, Adams, NY 13605 | 2018-06-13 |
| HOTEL ADAMS (HOMETOWN PIZZERIA) Food Service | Tug Hill Ventures, Inc. | 4 West Church Street, Adams, NY 13605 | 2018-01-25 |
| PEARL'S PASTRY SHOPPE | Pearl's Pastry Shoppe, LLC | 10 Main Street, Adams, NY 13605 | 2016-07-22 |
| CAFE' MIRA | Lori Wells and Lisa Reed | 14 Main Street, Adams, NY 13605 | 2015-01-23 |
| GRAM'S DINER | Derek Butler | 13 Main Street, Adams, NY 13605 | 2012-01-19 |
| CAFE' MIRA | 14 Main Street, Adams, NY 13605 | 2009-03-19 | |
| ADAMS PASTRY SHOP | 10 Main Street, Adams, NY 13605 | 2008-05-02 | |
| CAFE' MIRA/ Inactive | 14 Main Street, Adams, NY 13605 | 2007-12-18 | |
| JRECK SUBS/ADAMS | Mar-moc Enterprises, Inc. | 32 East Church Street, Adams, NY 13605 | 2018-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).