BLUE MOUNTAIN BISTRO (Health Operation# 589940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 589940 |
| Operation Name | BLUE MOUNTAIN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
948 Route 28 Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | BLUE MOUNTAIN BISTRO, INC. |
| Permitted Operator Name | RICHARD ERICKSON |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555500 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, working probe thermometers, walkin cooler@37, walkin freezer@2, walkin#2@32, Uv-unit@+5, sample taken, 2 door cooler@37, line cooler241, 2 door display case@38, line cooler sliced tomato's@41, display case#3@43, bakery coolers@40, freezer@3, | ||
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Gloves, thermometers, walkin cooler@28, 26, discussed smoked salmon temperature, 2 door cooler@40, upright freezer@5, lie cooler@42, deli case@36,44,41, chicken soup@171, bakery case@39. Uv-unit@+4, no sample was taken. |
||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk in cooler @ 36f. sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. sanitizer onsite, probe thermometer onsite. gloves onsite. observed proper glove use in kitchen. water sample taken. 3 bay sink - wash, rinse, sanitize. reach in cooler @ 38f. discussed hand washing with staff. bain marie @ 40f. | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, bakery reach in 38 f, freezer -2 f, bain marie 38 f, display case 44 f, 44 f 38 f, (smoked salmon) open face cooler 44 f, walk in 39 f. All hot holding above 140 f, tomato soup 160 f. Revieweed and discussed proper cooling and reheating, left chart and pamphlet. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Sanitizing containers on all stations 100ppm. left four application for renewal. Provided self inspection checklist and new handwash stickers. Monthly pest control in place. Discussed sick food worker policy, sick workers do not come in to work.Gloves , probe sanitizer. |
||
| Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walkin freezer@7, line freezer@12, 2 door cooler@39, digital thermometers, discussed cooling of product prior to deli case cold holding. deli case cole slaw@44, chicken@43, other line cooler@44, steam table is on. gloves. Bakery coolers |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves onsite, Hand wash Sinks okay, Soap & Paper Towels onsite, Walk in Cooler @ 38f, Sauces, Stews - Cooling properly inside of Walk in Cooler in Shallow containers, Sanitizer onsite, Turbo Air @ -9f, Bev Air @ 34f, Probe thermometer onsite - Calibrate in ice water @ 32f, Sanitizing containers @ 100 ppm, Observed proper Glove use in kitchen, UV unit itensity meter - Reading in the Green, No Sample Taken, Left Cooling & Reheating Chart, Left Self Inspection Checklist, Left Choking Poster, Discussed Cooling, Glove use & Hand washing with Owner. | ||
| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: Back stock room shelving cleaned and sanitized. No evidence of rodents. Proper pest control methods in place. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Comments: Observed proper glove use at front counter, Reheat - 165f or Above, Bakery - Reach in Cooler @ 37f, Bakery Display Case @ 34f, UV Unit reading .5 in the Green, Display Case @ 45f, Reach in Cooler @ 37f, Chicken Wings - Cooked internally to 186f, Walk in Cooler @ 33f, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, Bain Marie @ 40f, Sanitizing Containers okay ( 100 ppm ). |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Uv Unit okay, Water sample Taken, Tuna Salad - Use Prechilled ingredients, Bakery cooler @ 34f, Hand Wash Sink Okay, Observed proper cooling of Chicken Pot Pie - Shallow containers, depth 4 inches or less @ 75f, inside of Walk in Cooler, Bev Air @ 34f, Walk in Cooler @ 37f, Dish Machine - 50ppm, Bain Marie @ 38f, Open Face Cooler @ 41f, Reach in Cooler @ 34f, observed proper glove use at front counter, Display case @ 42f, 44f, 38f, Gloves onsite, Sanitizer onsite, Sanitizing containers @ 100 ppm, Hand wash sinks okay, Soap & paper towels onsite, Discussed Cooling, reheating & hand washing with owner & staff. |
||
| Date: 2015-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 1732238 |
| Entity Name | BLUE MOUNTAIN BISTRO, INC. |
| Initial DOS Filing Date | 1993-06-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BLUE MOUNTAIN BISTRO, INC. |
| DOS Process Address |
948 Route 28 Kingston NEW YORK 12401 |
| Location Name | BLUE MOUNTAIN BISTRO, INC. |
| Location Address |
948 Route 28 Kingston NEW YORK 12401 |
| Street Address | 948 ROUTE 28 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARA'S ON THE WAY | Marabeth Brandt | 855 Route 28, Kingston, NY 12401 | 2018-08-22 |
| WHITE'S DAIRY BAR | Charlotte White | 1548 Creek Locks Road, Eddyville, NY 12426 | 2018-05-17 |
| THE ANCHORAGE RESTAURANT | Julie Swarthout | 182 Canal Street, Eddyville, NY 12401 | 2018-10-03 |
| HICKORY | Arc Foods, Inc. | 743 Route 28, Kingston, NY 12401 | 2018-04-13 |
| HUMMEL BOARDING HOME | Debra Farella | 208 New Salem Road, Kingston, NY 12401 | 2018-02-22 |
| STEVE'S PIZZA & DELI | Steven Szymanski | 616 Route 28, Kingston, NY 12401 | 2018-08-15 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
| K & G PIZZERIA | Linda Lee | 587 Abeel Street, Kingston, NY 12401 | 2018-01-09 |
| RIVERSIDE DELI & PIZZA | Kenneth Millham | 587 Abeel Street, Kingston, NY 12401 | 2010-03-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).