MARA'S ON THE WAY
Marabeth Brandt


Address: 855 Route 28, Kingston, NY 12401

MARA'S ON THE WAY (Health Operation# 538804) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 538804
Operation Name MARA'S ON THE WAY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 855 Route 28
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Operator Name MARABETH BRANDT
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555500

Inspection Results

Date: 2019-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All cold holding below 45 degrees F. Proper glove use and hair restraint use observed. Steam table at 153 degrees F. Discussed cooling and re-heating of soups. Discussed ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Dropped off pamphlets about glove use, food cooling and re-heating procedures, and choking poster. Water sample collected.
Date: 2018-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves, probe thermometer, showed how to calibrate the thermometer, discussed sick worker policy and glove/hand washing. 0.2 residule, sampe was taken, home style cooler241, upright freezers@12,9, tomato soup@158, front cooler@41, upright cooler@45,
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves, probe thermometer, and hand wash sink OK. All coolers and freezers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. Dropped off pamphlet about proper cooling and re-heating of foods.
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed proper glove use in kitchen, Left Choking Poster, Cooling & Reheating pamphlets, Left Self Inspection Checklist, Cooling & Reheating Chart, Left Gloves pamphlet, Stove - Chicken @ 127f ( cooling, to be moved to cooler @ 120f ), Sanitizer onsite, Sanitizing Containers @ 100 ppm, Tuna Salad - Use Prechilled ingredients, Chlorine Residual @ 0.2 ppm, Water Sample Taken, Gloves onsite, Refrigerator @ 42f, Steamtable - Chili @ 147f, Soap & Paper towels onsite, True Cooler @ 40f, Bain Marie @ 45f, Discussed Hand Washing & Cooling with staff.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-09-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2010-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2010-07-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Date: 2009-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2008-11-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-03-26 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-10-30 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 855 ROUTE 28
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).