GATEWAY COMMUNITY INDUSTRIES (Health Operation# 316133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 316133 |
| Operation Name | GATEWAY COMMUNITY INDUSTRIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
One Amy Kay Parkway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | GATEWAY COMMUNITY INDUSTRIES |
| Permitted Operator Name | MARY ANN HILDEBRANDT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: dented can storage area okay. left self inspection checklist. walk in cooler @ 39f. walk in cooler #2 @ 36f. eggs stored properly inside of reach in cooler. reach in cooler @ 38f. hand wash sinks - soap & paper towels onsite. probe thermometer onsite. gloves onsite. true refrigerator @ 40f. cooling - ice bath, ice wands & shallow containers. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Gloves, digital thermometers, walkins@38,40, walkin freezer@5, 1.5, 2 door upright cooler@39, 2 door front cooler@40, front 2 door freezer@1, Copies of the inhouse inspections should be available to review @ inspection time. |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, freezers -11 f, 13 f, walk in 40 f, true reach in 40 f, sausage patties 39 f (on ice). No hot holding at time of inspection. Reviewed , proper cooling and reheating, proper cooling observed in walk in shallow pans uncovered on rolling rack in walk in, also proper defrosting observed in walk in. Reviewed proper handwashing and glove, barrier use, hair restraints and gloves in use. Observed proper handwashing prior to using gloves. All chemicals properly stored. Monthly pest control in place. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 32 f, walk in freezer 6 f, victory freezer 2 f, .victoryreach in 38 f. True reach in 33 f. No not holding at time of inspection. Observed proper cooling in walk in shallow pan, uncovered.No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. REviewed and discussed proper handwashing and glove/ barrier use, left pamphlet. Observed proper glove use, hair restraints used. Cooling and temperature logs maintained. Sanitizing clothes strored in sanitizer. Gloves, probe and sanitizer available. Thermometers calibrated weekly. monthly pest control in place. Dented can area . Chemicals properly stored. . |
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| Date: 2016-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No dented cans at inspection time. A dented can return area has been set up. | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walkin cooler@41, Walkin freezer@2, Upright freezer @5, Discussed cooling, ice wands available, thermometers, gloves. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: gloves, probe, walkin@38, 2 door freezer@-4, coke cooler@36. |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | ONE AMY KAY PARKWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
| K & G PIZZERIA | Linda Lee | 587 Abeel Street, Kingston, NY 12401 | 2018-01-09 |
| BUSTER'S BROOK ROOM | Christine Perzanowski | 577 Abeel Street, Kingston, NY 12401 | 2012-06-29 |
| RIVERSIDE DELI & PIZZA | Kenneth Millham | 587 Abeel Street, Kingston, NY 12401 | 2010-03-24 |
| GEORGE WASHINGTON ELEMENTARY SCHOOL | Kingston City School District | 67 Wall Street, Kingston, NY 12401 | 2018-11-02 |
| ELIZABETH MANOR | G. Phillips | 21 Elizabeth Street, Kingston, NY 12401 | 2018-09-06 |
| KING'S PIZZA | John Santouris | 1 Wall Street, Kingston, NY 12401 | 2018-03-14 |
| HUMMEL BOARDING HOME | Debra Farella | 208 New Salem Road, Kingston, NY 12401 | 2018-02-22 |
| PAPI'S PIZZA AND WINGS | Papi's Pizza and Wings, LLC | 55 Washington Avenue, Kingston, NY 12401 | 2018-01-09 |
| CAKE BOX BAKERY LLC | Walter Swarthout | 8 Fair Street, Kingston, NY 12401 | 2018-01-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).