HICKORY (Health Operation# 316386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 316386 |
| Operation Name | HICKORY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
743 Route 28 Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | ARC FOODS, INC. |
| Permitted Operator Name | STEVEN SLUTZKY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555500 |
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, walk ins 35 f, 38 f, bain maries 37 f, 43 f and bar 33 f.Basement freezer 15 f. No hot holding at time of inspection. Reviewed and discussed proper handwashing and flove /barrier use, left pamplet. Observed proper handwashing. During interview staff explained proper cooling technique, reviewed and left pamphlet. All cleaners properly stored. Monthly pest control in place. Sample not taken UV @9 . New bar floor installed.New wall board behind sink. Line equipment cleaned. Cutting boards planed. Beer lines and cooler cleaned Remaining floor in kitchen and keg cooler planned as future improvements.Provided handwash stickers and self inspection checklist. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Keg cooler@39, Uv@10, 3 bay sink wall is being repaired@inspection time, walkin coler@44, line coolers@44,42, gloves, probe thermometers, dessert refrigerator@43, no sample taken, Basement chest freezer@16, Soup@147. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor behind bar schedualed to be replaced in April 2018. chicken wings - cook 165f or above ( internally ). pest control - monthly Feb 2018 no activity. gloves onsite. sanitizer onsite. probe thermometer onsite. Bain Marie @ 34f. bain marie #2 @ 36f. walk in cooler @ 34f. hand wash sinks okay - soap & paper towels onsite. discussed hand washing with staff. uv unit reading .9 in the green. no sample taken. |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: cooling - shallow containers depth 4 inches or less, ice water bath, ice wands, cut roasts into 6 pound pieces or less, no covers until cold. probe thermometer onsite - calibrate in ice water at 32f. chicken wings - cook internally 165f or above. 3 bay sink - wash, rinse, sanitize - discussed with bartender - left 3 bay sink pamphlet. vent hood - prof. cleaned 10 - 2017. UV unit reading 1.0 in green. water sample taken. bain marie #1 @ 36f. bain marie #2 @ 37f. prep table - mashed potatoes @ 37f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. refrigerator @ 34f. pest control - monitor traps okay. walk in cooler @ 34f. new floor to be installed behind bar in January. kitchen wall repair in process. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Cooling - Shallow Containers depth 4 inches or less, Ice Bath, Ice wands, Cut Roasts into 6 pound pieces or less, No covers until cold, New Floor installed in Back Kitchen, Observed proper Glove use in Kitchen, Probe Thermometer onsite - Calibrate in Ice water @ 32f, Proper pest control measures in place, Chicken Wings - Cook internally 165f or Above, Steam Table - Mashed Potatoes @ 151f, Bain Marie - Cheese @ 37f, Bain Marie # 2 - Cole Slaw @ 42f, Walk in Cooler @ 37f, Refrigerator @ 34f, Hand Wash Sinks okay, Soap & Paper Towels onsite, 3 Bay Sink - Wash, Rinse, Sanitize, Sanitizer onsite, Sanitizing containers @ 100 ppm, UV Unit Itensity Meter reading in the Green, No Sample Taken, No Styro. Discussed Cooling & Hand Washing with Staff. |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Water sample was taken, UHD -708, UV-Unit@+3, in the green. the walkin cooler@43, line colers@43,41, Gloves, probe, Home style refrigertor@33, Beef gravy@159, |
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| Date: 2016-05-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Vent Hood - Cleaned Professionally 4 / 20 / 2016, Left Gloves, Reheating & Cooling, 3 Bay Sink Pamphlets, Probe Thermometer Onsite, Left Self Inspection Checklist, Hand Wash Sink okay, Soap & Paper Towels onsite, Walk in Cooler @ 34f, Bain Marie @ 34f, Bain Marie #2 @ 39f, Refrigerator @ 36f, Pest Control - Weekly, Sanitizer, Gloves onsite, UV Itensity Meter reading .6 in the Green, No Sample Taken, |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 2734107 |
| Entity Name | ARC FOODS, INC. |
| Initial DOS Filing Date | 2002-02-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAVID S LANDE |
| DOS Process Address |
305 Madison Ave New York NEW YORK 10165 |
| Location Name | ARC FOODS, INC. |
| Location Address |
743 Rte 28 Kingston NEW YORK 12401 |
| Street Address | 743 ROUTE 28 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARA'S ON THE WAY | Marabeth Brandt | 855 Route 28, Kingston, NY 12401 | 2018-08-22 |
| STEVE'S PIZZA & DELI | Steven Szymanski | 616 Route 28, Kingston, NY 12401 | 2018-08-15 |
| BLUE MOUNTAIN BISTRO | Blue Mountain Bistro, Inc. | 948 Route 28, Kingston, NY 12401 | 2018-03-19 |
| THE ANCHORAGE RESTAURANT | Julie Swarthout | 182 Canal Street, Eddyville, NY 12401 | 2018-10-03 |
| WHITE'S DAIRY BAR | Charlotte White | 1548 Creek Locks Road, Eddyville, NY 12426 | 2018-05-17 |
| CAMP ROSENDALE Food Service | 288 Hickory Bush Road, Kingston, NY 12401 | 2018-08-28 | |
| ROSENDALE RETREAT CENTER Food Service | 288 Hickory Bush Road, Kingston, NY 12401 | 2013-05-08 | |
| HUMMEL BOARDING HOME | Debra Farella | 208 New Salem Road, Kingston, NY 12401 | 2018-02-22 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).