STEVE'S PIZZA & DELI (Health Operation# 316923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 316923 |
| Operation Name | STEVE'S PIZZA & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
616 Route 28 Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | STEVEN SZYMANSKI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555500 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding below 45 degrees F. Discussed 4 hour rule for specialty pizza in the display case. All remaining specialty pizza should be discarded after four hours. Dropped off pamphlets about glove use, food re-heating and cooling, and choking poster. Discussed avoidance of bare hand contact with ready to eat food, and ill food worker procedures. Water sample collected. |
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| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, 2 probe thermometers, uv-unit working, no sample taken, line coolers@44,43, coca cola cooler@41,pizza marked with a discard time, |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Gloves, probe thermometer, and hand wash sink OK. Discussed hand washing and ill food worker procedures. Dropped off pamphlets on glove use, and proper heating, and cooling of foods. All cold holding below 45 degrees F. All coolers at proper temps with thermometers. |
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| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Self Inspection Checklist, Left Choking Poster, Left Cooling & Reheating Chart. Pizza - Max hold time 4 hours, if any leftovers discarded, Garlic in Oil, Garlic in Butter - Small batches, Keep 45f or below, ( facility uses Garlic, no water, no oil ), Walk in Cooler @ 34f, Probe thermometer, Gloves onsite, Pizza Bain Marie @ 40f, Water Sample Taken, UV Unit light is on,Salad Bain Marie @ 42f, Sanitizer onsite, Reach in Cooler @ 34f, Sanitizing Containers okay ( 100 ppm ). Discussed Cooling & Hand Washing with Owner & Staff |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-28 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 616 ROUTE 28 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HICKORY | Arc Foods, Inc. | 743 Route 28, Kingston, NY 12401 | 2018-04-13 |
| MARA'S ON THE WAY | Marabeth Brandt | 855 Route 28, Kingston, NY 12401 | 2018-08-22 |
| CAMP ROSENDALE Food Service | 288 Hickory Bush Road, Kingston, NY 12401 | 2018-08-28 | |
| ROSENDALE RETREAT CENTER Food Service | 288 Hickory Bush Road, Kingston, NY 12401 | 2013-05-08 | |
| BLUE MOUNTAIN BISTRO | Blue Mountain Bistro, Inc. | 948 Route 28, Kingston, NY 12401 | 2018-03-19 |
| WHITE'S DAIRY BAR | Charlotte White | 1548 Creek Locks Road, Eddyville, NY 12426 | 2018-05-17 |
| THE ANCHORAGE RESTAURANT | Julie Swarthout | 182 Canal Street, Eddyville, NY 12401 | 2018-10-03 |
| TWIN LAKES Food Service | 198 Walton Lane, Hurley, NY 12443 | 2015-10-16 | |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).