WHITE'S DAIRY BAR
Charlotte White


Address: 1548 Creek Locks Road, Eddyville, NY 12426

WHITE'S DAIRY BAR (Health Operation# 316606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 316606
Operation Name WHITE'S DAIRY BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1548 Creek Locks Road
Eddyville
NY 12426
Municipality ULSTER
County ULSTER
Permitted Operator Name CHARLOTTE WHITE
Permit Expiration Date 11/11/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: jordan @40f. . soap & paper towels onsite. hand wash sink ok. gloves onsite. walk in cooler @ 36f. hot dog sauce @ 175f. menu - hot dogs & ice cream. chlorine residual 1.5 ppm. no sample taken.,
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: chlorine residual 2.0 ppm. water sample taken. gloves, sanitizer onsite. walk in cooler @ 36f. reach in cooler @ 42f. hand wash sinks okay. soap & paper towels onsite. styro onsite. 3 bay sink - wash,rinse, sanitize.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Chlorine Residual 0.6 ppm, Reach in Cooler @ 40f, Stove - Sauce @ 161f, Soap & Paper towels onsite, Sanitizer onsite, Walk in Cooler @ 44f - Chili @ 44f.
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-07-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2007-09-17 Type: Inspection Violations: critical, noncritical
Date: 2006-09-18 Type: Inspection Violations: critical, noncritical
Date: 2005-11-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1548 CREEK LOCKS ROAD
City EDDYVILLE
State NY
Zip 12426

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).