K & G PIZZERIA (Health Operation# 741743) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 741743 |
| Operation Name | K & G PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
587 Abeel Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | K & G PIZZERIA |
| Permitted Operator Name | LINDA LEE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers and freezers at proper temps with thermometers. Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed Garlic in oil / butter to remain at 45 degrees F. or below at all times until served. Discussed 4 hour holding for specialty pizzas in display case. All remaining specialty pizza must be discarded after 4 hours. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed handwashing and ill food worker procedures. Discussed avoidance of bare hand contact with ready to eat food. Dropped off pamphlet about proper mothods of hand washing utensils, and dsihes (wash, rinse, sanitize). Polystyrene not in use at this facility. |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left Choking Poster, Left Cooling & Reheating Chart, No Styro, Walk in Cooler Walls & Ceiling cleaned & painted, 3 Bay Sink - Wash, Rinse, Sanitize, Sanitizer onsite, New Food containers onsite, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, New Floor installed in Walk in Cooler. Gloves onsite. Discussed Cooling & Hand Washing with Owner. | ||
| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New food containers onsite for food storage, New floor tiles installed, Stove & fryer cleaned, Walk in Cooler walls cleaned, Fan cover cleaned & painted, Self closer installed on bathroom door, Kitchen walls painted. |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9A: Inadequate personal cleanliness Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: gloves onsite, soap and paper towels onsite, sanitizing containers okay, steamtable - meatballs @ 151f, bain marie @ 36f, handwash sink okay, crock pot - vegetable soup @ 147f, walk in cooler @ 39f, discussed handwashing with staff. sanitizer onsite. |
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| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-03-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 587 ABEEL STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE DELI & PIZZA | Kenneth Millham | 587 Abeel Street, Kingston, NY 12401 | 2010-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUSTER'S BROOK ROOM | Christine Perzanowski | 577 Abeel Street, Kingston, NY 12401 | 2012-06-29 |
| KINGSTON POWER BOAT ASSOCIATION | Kingston Power Boat Association, Inc | 370 Abeel Street, Kingston, NY 12401 | 2018-08-02 |
| CERTIFIED MARINA LLC | Certified Marina, LLC | 166 First Street, Connelly, NY 12417 | 2016-09-21 |
| CERTIFIED MARINA, LLC | Sharon Jones | 166 First Street, Connelly, NY 12417 | 2014-08-22 |
| PORT SIDE INN | John Hoy, Jr. | 166 First Street, Connelly, NY 12417 | 2011-07-19 |
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
| TOWERS CAFE | Jose Torres | 102 First Street, Connelly, NY 12417 | 2018-08-30 |
| HUMMEL BOARDING HOME | Debra Farella | 208 New Salem Road, Kingston, NY 12401 | 2018-02-22 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| OPHIRA CAFE | Rondout Yacht Basin, Inc. | 102 First Street, Connelly, NY 12417 | 2014-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).