THE ANCHORAGE RESTAURANT (Health Operation# 316498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 316498 |
| Operation Name | THE ANCHORAGE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
182 Canal Street Eddyville NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Operator Name | JULIE SWARTHOUT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chlorine residual 1.5 ppm. water sample taken. 3 bay sink. gloves, sanitizer, probe thermometer onsite. hand wash sinks okay - soap & paper towels onsite. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. probe thermometer onsite - calibrate probe thermometer in ice water @ 32f. hand wash sinks okay - soap & paper towels onsite. no sample taken. discussed hand washing & glove use with staff. chlorine residual - 0.4 ppm. no sample taken. chicken wings - cook 165f or above, internally - discussed with owner & staff. walk iin cooler @ 38f. reach in cooler @ 40f. bar cooler @ 36f. prep sink lacking - facility has been in existance since 1955. |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: coolers@38, walkin cooler@35, upright freezers@5, gloves, probe thermometer, water sample taken, 2.0 residule, |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 bay sink - wash, rinse, sanitize. chicken wings - cook internally 165f or above. walk in cooler @ 41f. chlorine residual 0.4 ppm. no sample taken. traulsen @ 43f. shell fish id tags onsite - keep 90 days. sanitizer onsite. sanitizing containers @ 100 ppm. hand wash sinks okay. soap & paper towels onsite. probe thermometers onsite - calibrate in ice water @ 32f. left choking poster. left self inspection checklist. left food worker rules. left cooling & reheating chart. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Water Sample Taken, Chlorine Residual 1.5 ppm, Gloves, Sanitizer, Probe Thermometer onsite, Discussed Cooling & Hand Washing with Owner. Left Self Inspection Checklist, Cooling & Reheating Pamphlet. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: soap,paper towels onsite, handwash sink ok, sanitizer onsite, Traulsen @42f, gloves onsite, shellfish id tags onsite, walk-in cooler @40f |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Street Address | 182 CANAL STREET |
| City | EDDYVILLE |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHITE'S DAIRY BAR | Charlotte White | 1548 Creek Locks Road, Eddyville, NY 12426 | 2018-05-17 |
| BLUE MOUNTAIN BISTRO | Blue Mountain Bistro, Inc. | 948 Route 28, Kingston, NY 12401 | 2018-03-19 |
| HUMMEL BOARDING HOME | Debra Farella | 208 New Salem Road, Kingston, NY 12401 | 2018-02-22 |
| MARA'S ON THE WAY | Marabeth Brandt | 855 Route 28, Kingston, NY 12401 | 2018-08-22 |
| HICKORY | Arc Foods, Inc. | 743 Route 28, Kingston, NY 12401 | 2018-04-13 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| ULSTER COUNTY JAIL | Aramark Corporation | 380 Boulevard, Kingston, NY 12401 | 2018-09-04 |
| K & G PIZZERIA | Linda Lee | 587 Abeel Street, Kingston, NY 12401 | 2018-01-09 |
| BUSTER'S BROOK ROOM | Christine Perzanowski | 577 Abeel Street, Kingston, NY 12401 | 2012-06-29 |
| RIVERSIDE DELI & PIZZA | Kenneth Millham | 587 Abeel Street, Kingston, NY 12401 | 2010-03-24 |
Please comment or provide details below to improve the information on THE ANCHORAGE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).