TIM HORTONS (Health Operation# 534862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 534862 |
| Operation Name | TIM HORTONS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 North Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | KELTON ENTERPRISES, LLC |
| Permitted Operator Name | DAVID BEATON |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 11/9/18 have been corrected CORRECTIONS 5A- all items in the cold hold unit were temped at less than 45dF with inspector's calibrated digital thermometer 12E- no loose paper towels, dispensers working properly 15A- debris has been cleaned up on all floors in the facility, and observed employee cleaning facility during down time | ||
| Date: 2018-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- all hot holds greater than 140dF, all other cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash stations otherwise okay, prep sink okay, mop sink okay, dry storage otherwise okay, bathroom okay, permits posted, choke poster posted, CPR kit available |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F/thermometers OK, all hot holds > 140 degrees F, storage OK, Quat sanitizer at sink 200 - 300 ppm OK/strips available & used, buckets OK, hats & gloves used, handwash sinks OK, Freezer OK, Ice machine OK, restroom OK, permit posted & CPR kit/sign OK. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Chili- 161oF, chicken noodle- 160oF, potato soup 171oF, eggs at hot hold- 168oF, sausgae- 185oF, eggs at cook station- 179oF, flip top cooler(ham/turkey)- 45oF , flip top cooler (diced tomatoes)- 45oF (Discussed temperture of Potential hazardous food, not fillinf so high/adjusting temp of unit/ keep lid closed when not in use), all other refridgeration under 40oFambient air temp. double door stainless cooler (turkey) - 42oF, walk-in freezer ok, QUAT wipee cloth buckets at 250ppm, 3 bay sink ok at 250 ppm QUAT, ice machine ok, stirring spoon cup ok ( rinsed and sanitized every 90 minutes, accurate thermometer, gloves used, |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all hot holds >= 140 dF, all cold holds <=45 dF, gloves and hair restraints in use, procedures ok |
||
| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Floor near mop sink missing 2 tiles. Floor needs to be smooth and easily cleanable |
||
| Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D - Floor of walk-in freezer has accumulated food debris - repeat. |
||
| Date: 2012-12-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 8C: Brushes used to clean slushie/ice cap machine are discolored and one is black. Repeat 10B: Ramp leading into walk-in freezer is loose - needs to be secured to the floor. Repeat 11D: Floor of walk-in cooler has accumulated food debris. Repeat |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8B: Stirring spoons being stored with utensil side immersed in standing ice water. Paper cups being used to scoop donut powder/toppings (hand contact surfaces are touching food products.) 8C: Spoons used to stir coffee in backprep area are stored with utensil side, not handle facing upwards. Brushes used to clean slushie/ice cap machine are discolored (one is black). 8D: Brown coffee lids are being exposed to splashed water from coffee dump sink. 11D: Floor of walk-in freezer and bottom of 3-bay stainless steel cooler have accumulated food debris/spillage. 15B: Light shield broken in walk-in freezer. Fan covers in walk-in freezer have dust accumulation. 10B: Ramp leading to freezer is loose- needs to be secured to floor. 12C: Loose fixtures on 2 coffee dump sinks; 3-bay sink leaking 11A: Sanitizer being used to clean internal parts of slushie and ice cap machines is only 200 ppm quat. Needs of be 400 ppm quat. |
||
| Date: 2011-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TIM HORTONS | David Beaton | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons (Frozen) | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-09 |
| TIM HORTONS #9339 | Kelton Enterprises, LLC | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
| Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| TIM HORTONS | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2398958 |
| Entity Name | KELTON ENTERPRISES, LLC |
| Initial DOS Filing Date | 1999-07-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | KELTON ENTERPRISES, LLC |
| DOS Process Address |
2635 Millersport Hwy Getzville NEW YORK 14068 |
| Street Address | 4 NORTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons (Frozen) | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCKPORT LITTLE LOOP FOOTBALL CONC STAND | Lockport Little Loop Football, Inc. | Outwater Park, Lockport, NY 14094 | 2018-10-30 |
| LOCK-CITY MOOSE LODGE #617 | Loyal Order of The Moose | 204 Monroe Street, Lockport, NY 14094 | 2018-08-22 |
| LOCKPORT LOCKS & ERIE CANAL CRUISES | Michael & Sharon Murphy | 210 Market Street, Lockport, NY 14094 | 2018-08-27 |
| LOCKPORT OVERSEAS VET'S CLUB | V.f.w. Post 2535 | 112 Caledonia Street, Lockport, NY 14094 | 2018-08-09 |
| SECOND PRESBYTERIAN CHURCH | Peter Robinson | 71 Van Buren Street, Lockport, NY 14094 | 2014-11-26 |
| ALL SAINTS AT ST. PATRICK'S | All Saints Parish | 76 Church Street, Lockport, NY 14094 | 2014-03-18 |
| Lockport Locks & Erie Canal Cruises (Froz | Asha Sanctuary | 210 Market Street, Lockport, NY 14094 | 2007-08-21 |
| FIRST PRESBYTERIAN CHURCH | Heather Miner | 21 Church Street, Lockport, NY 14094 | 2018-10-15 |
| NORTH PARK JUNIOR HIGH SCHOOL | Aramark Educational Services, LLC | 160 Passaic Avenue, Lockport, NY 14094 | 2018-10-11 |
| ANNA MERRITT ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 389 Green Street, Lockport, NY 14094 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).