NORTH PARK JUNIOR HIGH SCHOOL
Aramark Educational Services, LLC


Address: 160 Passaic Avenue, Lockport, NY 14094

NORTH PARK JUNIOR HIGH SCHOOL (Health Operation# 286559) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.

Business Overview

NYS Health Operation ID 286559
Operation Name NORTH PARK JUNIOR HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 160 Passaic Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-10-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated 9/19/2018 have been corrceted CORRECTIONS 6A- hamburgers holding at 167dF and hot dogs holding at 162dF at the time of the resinspection, checked with inspector's calibrated thermometer 10B- ice build-up no longer significant, unit is being routinely defrosted until a new seal can be put in to prevent build up 12C- prep sink no longer drips Note- high temp dish machine okay todat, per inspector's TempRite strips Note- Spoke with someone from maintenance about garbage storage on the ground, and he provided an update. He stated that their understanding was that because North Park has a loading dock and garbage is not stored directly on the ground, that they did not need a dumpster. He did indicated that schools without the loading dock that do have garbage directly on the ground are currently in the process of obtaining dumpsters for proper garbage storage, but he believes only one has come in so far.
Date: 2018-09-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Menu- cheese and pepperoni pizza, fries, bosco sicks 180dF and 189dF, chicken nuggets 148dF and 160dF, hamburgers 183dF and 125dF, hot dogs 185dF and 124dF, chicken patties 173dF and 160dF, cold cut subs less than 45dF, milk less than 45dF, apples, salads Notes- all other hot holds greater than 140dF, all colds holds less than 45dF, digital food testing thermometers available, hair restrained, hand barriers used, 3 bay sink okay, handwssh sinks okay, prep sink otherwise okay, mop sink okay, employee restroom okay, storage areas okay, permit posted, choke poster posted Note- high temp dish machine wasundergoing maintenance at the time of the inspection. Will check at reinspection. Note- observed bags of garbage stored on tbe ground in the pick up bay. Garbage is left there and picked up twice per day, but is not in any container.Employees stated that it has been done like this for many years, and that any kind of dumpster or tote would be lit on fire. Storage and pickup is consistent with garbage pick up at another Lockport school, observed by another inspector.
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-500 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2017-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations from previous inspection dated 9/14/17 have been corrected. Yogart- 42oF - coca-cola cooler
Date: 2017-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Line #1: hamburger- 158oF, hot dog- 155oF, chicken nuggets- 151oF, beans- 165oF, milk-42oF, turkey sandwich-45oF. Liine #2: chicken nuggets- 144oF, chicken patty- 168oF, hamburger- 158oF, hotdogs- 160oF, turkey sandwich- 45oF multiple accurate digital thermometers available/used, gloves used, tongs used, hair properly restrained, walk-in cooler-38oF, all other refridgeration under 40oF ambeint air temp, handwash stations ok, vent. hoods ok, hightemp dish machine ok, 3 bay sink ok, restrooms ok, permit posted. quat sanitizer bucket ~200 ppm QUAT, dry storaage area ok. Lunch Service observed 11:45am- 12:26pm NOTE: APPLICATION, FEE, WORKER COMP. AND DISABILITY DUE BY THE END OF MONTH IN ORDER TO AVOID FEE.
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Chicken patty 160 deg F, hot dog 160 deg F, yams 140 deg F, hamburger 160 deg F, soup 160 deg F, milk 45 deg F, yogurt 45 deg F. All coolers < 45 deg F/thermometers ok, freezer ok, handwash station ok, restroom ok, hair restraints & hand barriers ok, high temp dish machine tested ok, quat sanitizer 200-400 ppm/strips ok
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations on report dated 9/30/2016 are corrected today. Grate covers are cleaned in walkin cooler. Pizza now being held over 140oF with display slice left out and discarded at the end of service.
Date: 2016-09-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Most over 180oF) Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Wipe Cloths (150-400 ppm Quat): OK Dish Machine (High Temp): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK
Date: 2016-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: lunch meat sandwiches are now put back in cooler in between lunch periods to keep sandwiches in temp
Date: 2016-02-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: All coolers <45dF, choke poster OK, hair restraints and gloves used, sanitizer OK, food testing thermometer available, all hot holds >140dF
Date: 2015-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5A Ham sandwiches on service line were on top of ice cubes & temp'ed @ 55 dF using inspector's digital thermometer @ 11:20AM. They will be served by 12:15PM or discarded - Corrected 11A Mechanical diswashing machine is not reaching proper temperature to sanitize dishes 11D Fan grates on condenser in walk-in cooler have dust accumulation
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- ice build up on ceiling in walk in freezer and coming down onto boxes of food below 6a- at 11:40am this inspector found on teacher's line green beans in hot hold unit at 129dF. Temped at 140dF at 11:10am per log sheet. Found that row in steam table had not been turned on - cook turned on and green beans were reheated to 165dF and corrected
Date: 2010-09-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Box of foam trays, napkins stored on floor in dry storage 15A Wall next to mirror in employee restroom damaged-not easily cleanable
Date: 2010-02-12 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 2C Found one dozen raw shell eggs stored above cans of sliced apples & potatoes in walk-in cooler. Corrected, mgr moved eggs to bottom shelf 5A Italian wraps on serving line in faculty room were on ice & the temp was 55dF @ 10:50AM. Temp taken with inspector's digital thermometer. Mgr said wraps were made & put out @ 10:30 & will be served by 12:00PM 11A Dishwasher not reaching proper temp for sanitizing, Corrected, booster was rebooted & proper temp (180dF) was achieved
Date: 2009-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 160 PASSAIC AVENUE
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).