TIM HORTONS (Health Operation# 286535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 286535 |
| Operation Name | TIM HORTONS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5816 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | DAVID BEATON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot holds ok sanitizer ok procedure, gloves, hair restraints ok ftt ok bathrooms ok dishwaher (hi temp) ok |
||
| Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated September 19th, 2017 have been corrected CORRECTIONS 5A- Foods in thr cold hold unit were all temped below 45dF using inspector's calibrated thermometer. Reviewed proper storage practices. 8E- Thermometer available to monitor temperature in the cold subunit 12E- No loose paper towels observed during the inspection 15B- No significant ice build up on fan grates in walk-in freezerz. Repairman had been called in to fix it. | ||
| Date: 2017-09-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes- all hot holds over 140dF, all cold holds under 45dF, coolers otherwise okay, freezers otherwise okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dishmacine okay per thermolabel indicator, handwash sinks okay, mop sink okay, bathrooms okay, permits posted, choke poster posted, CPR kit available |
||
| Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Note: hot holds > 140 degrees F, cold holds <45 degrees F, coolers ok/thermometers accurate, food & non-food storage ok, hair restrains/hand barriers ok, Quat sanitizer at sink 200 - 400 ppm (ok) Note: New gaskets have been ordered. Note: Quat test strips are available, to be used regularly to ensure adequate concentrations for sanitization. Note: Discussed requirement for storage of potentially hazardous foods (i.e. cartons of milk) - required to be stored under refrigeration (i.e. held in ice sufficient to cover product and hold contents at or below 45 degrees F). Room temperature storage is not acceptable - OK at time of inspection. Note: Discussed acceptable in-use utensil storage: clean and dry OR in product with handle extended out of product, OR in a running water dipping well (i.e. ice cream). Yogurt scoop for smoothies may be cleaned, sanitized & air dried after each use or stored in product with handle extended out. Note: Equipment and utensils used on a continuous basis (i.e. bread knife) are to be washed, rinsed and sanitized on an acceptable schedule based on food temperature, type of food, and amount of food particle accumulation. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 B - WORKER HANDLING DONUTS WITH BARE HANDS, VOLUNTARILY DISCARDED 8 A- FOOD BIN WITH ROLLERS ON FLOOR, TOP OPEN, NEXT TO TRASH CAN OF SAME SIZE, MOVED 11 A - AUTO DISHWASHER: SANITIZING TEMP NOT REACHED WITH TEST STRIPS, TO SANITIZE MANUALLY, MAINTENANCE CALLED 16 - CPR KIT: SIGN MISSING |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11B: Some sanitizer pails tested 0 ppm quat with inspector's testing strips. Employees prepared new sanitizer buckets. Corrected 8D: Insides of horizontal cup dispensers show dirt/dust accumulation 8B: Ice cream scoops stored in dip well without continuous stream of running water. Repeat 15A: Floors of walk-in coolers and freezers show debris accumulation. Ice on floor at back of walk-in freezer presents safety hazard. Repeat 15B: One light is out in walk-in cooler. The other light bulb has become detached from the filament. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B - Sanitizer buckets empty or not proper concentration(too weak) 11C - Shake mixer not sanitized after each use 12E - Hand wash stations missing properly dispensed paper towels 15B - Need light bulb shield in walk in freezer |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8A Boxes of food product found stored on floor in walkin freezers and cooler 15B Lightshields missing from fixtures in walkin freezer by oven 12E Paper towel dispensers at handwash stations in service area empty 10A Cutting board closest to drive thru on sandwich prep table grooved and discolored-not easily cleanable 11B Iced cap. stirers not sanitized after each use, some food debris buildup on cutting boards |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8d- single service products are stored on floor in storage room 9b- employees drinking in food prep area 4a- at time of inspection, 1 can of raid insect spray found stored with chemicals. Insect spray was removed from premisis and corrected |
||
| Date: 2008-09-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| TIM HORTONS | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-16 |
| Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| Find all services with the same name | |||
| Street Address | 5816 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| TACO BELL | Bbg North LLC. | 5802 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
| Taco Bell | Bbg North LLC | 5802 South Transit Road, Lockport, NY 14094 | 2018-01-03 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| MY BIG FAT GREEK RESTAURANT | My Big Fat Greet Restaurant | 5802 South Transit Road, Lockport, NY 14094 | 2009-05-20 |
| LONG JOHN SILVERS | Gsf of Jefferson, Inc. | 5802 South Transit Road, Lockport, NY 14094 | 2008-04-07 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 | |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S | Macdo Foods, Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).