TIM HORTONS (Health Operation# 783799) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 783799 |
| Operation Name | TIM HORTONS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
325 Meadow Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | VARMA ENTERPRISES, INC. |
| Permitted Operator Name | MANAN VARMA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Notes: All previous violations have been corrected and are not continuing. |
||
| Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Discussed using store-bought ice if further contamination is noted, until ice machine is serviced if necessary. Pest control company used to monitor and treat if necessary. Food testing thermometers ok. All coolers and cold holds <45F. All hot holds >140F. Quat sanitizer 200ppm -ok. Handwashing and hair restraints ok. Glove use ok. Educated on thermometer calibaration -in ice bath to 32F. No leftovers kept. Thawing done in coolers-ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave 2 new handwash signs. |
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| Date: 2017-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection. | ||
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Note: Choking poster is available - needs to be in public view. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: Coolers < 45 degrees F/thermometers OK, freezer OK, handwash stations OK, gloves & hats OK, dishwasher (high temp) used for sanitizing only - OK when tested with inspector's strips, restrooms OK, CPR kit & sign posted, choking poster is available - needs to be in public view. |
||
| Date: 2016-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations on report dated 11/3/2016 are corrected today. - All hot holds well above 140oF - Fan grates in wakin cooler and freezer are both clean | ||
| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF (Except when noted) Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Dish Machine (High Temp): OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK |
||
| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations from 11-24-15 inspection have been Corrected and are not Continuing, All hot holds >140f-ok. | ||
| Date: 2015-11-25 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Handwashing and glove use ok, hair restraints used, Food Testing Thermometers (digital) ok, All other hot holds >140F-ok, All cold holds <45F-ok, Dishmachine ok, restrooms ok, Quat sanitizer @200ppm-ok. Gave Food Safety Class info, reviewed food worker sick policy. |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2nd Inspection |
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| Date: 2013-11-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - CPR SIGN NOT POSTED |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Insect trap found hanging in dish washing area and ice machine area. 8A - Candy cane hot chocolate found stored on floor near dish washing machine area. 8B - Spoon found improperly stored in standing water at front coffee station. Staff replensihed ice in clean cup - CORRECTED 9 B - Staff coffee cups found on rack near ice machine. 11B - Wiping cloths found not stored in sanitizer solution - CORRECTED 11C - Sanitizer cup at ice cap machine found dirty and machine stirrer not cleaned and sanitized after use. |
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| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| TIM HORTONS | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-16 |
| Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TIM HORTONS | David Beaton | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Street Address | 325 MEADOW DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TED'S JUMBO RED HOTS | Thecly Ortolani | 333 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-18 |
| MC DONALD'S | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-08-23 |
| Mc Donald's | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-07-11 |
| NORTH TONAWANDA HIGH SCHOOL | Aramark Educational Services, LLC | 405 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-12 |
| Dunkin Donuts | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| DUNKIN DONUTS | 255 Narayan LLC | 255 Meadow Drive, North Tonawanda, NY 14120 | 2018-01-17 |
| North Tonawanda High School | Chartwells Dining Services | 405 Meadow Drive, North Tonawanda, NY 14120 | 2006-09-25 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).