ANNA MERRITT ELEMENTARY SCHOOL (Health Operation# 286539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
NYS Health Operation ID | 286539 |
Operation Name | ANNA MERRITT ELEMENTARY SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
389 Green Street Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
Permitted Operator Name | CAROLYN COLTON |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2nd inspection -- Breakfast for Lunch today. Pancakes, sausage -- 195°F, tater tots, chicken nuggets, salad, slushies, drinks. Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 400ppm quat (product guidelines are 200 -- 400 ppm quat) 3-bay sink is wash-->rinse-->sanitize at ~200ppm quat-->air dry. Dish machine is >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Witnessed thawing procedures at start of inspection -- frozen product in pan with continuous running water. | ||
Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: Menu- BBQ chicken sandwich 159dF and 155dF, chicken nuggets 161dF and 168dF, egg salad sandwich less than 45dF, tuna salad less than 45dF, milk 39dF and 38dF, carrots 180dF and 161dF, apples pears slushies Notes- all hot holds greater than 140dF, all cold holds less than 45dF, cooking temperatures okay, digital food testing thermometers available and used, hair restrained, hand barrierrs used, 3 bay sink okay, sew below for sanitizer, handwash station okay, prep sinks okay, storage okay, permit posted, choke poster posted, bathroom available Note- Sanitizer measured at 400ppm quat using inspector's test strips. Manufacturer recommends 200-400ppm. Advised staff that 200ppm quat is acceptable for sanitizing Note- School stores garbage on the ground for pick up twice per day, with no dumspter, consistent with method used by other Lockport schools. Noteee- Dish machine broken at the time of the inspection. Could not test for functionality. |
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Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken nuggets - 174°F , spaghetti sauce - 178°F, spaghetti - 171°F, meatballs - 188°F , cauliflaur - 185°F, deli sandwiches - 44°F Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200ppm quat. for wipe towels, ~ 200ppm quat for 3-bay sink, high temp dish machine reaches >170°F Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are all posted in public view. Restrooms ok. Some chicken nuggets are new out of the box and some are reheats. Aramark allows for reheating nuggets 1 time. All foods are cooked to >165°F Cooling reviewed - 120°F to 70°F in 2 hours then 70°F to < 45°F in an additional 4 hours. | ||
Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken nuggets: 146dF Grld Chz Sand: 148dF Milk: 40dF All coolers <= 45dF Sanitizer bucket 200 ppm quat Dishwasher (hi temp) ok Gloves and hair nets in use tongs provided for apples on line | ||
Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations were found today. All hot holding was 170 deg F cold holding under 45 deg F Dry storage, walk in cooler and walkin freezer ok San -ok dish machine -ok and HR ok. Menu is corn, meatball sub, slushie, raisins, mashed potatoes and turkey with gravy, pb&J in pkg, salad and salad with chicken pattyv quarters., milk, snacks.Tablet wold not open at site. | ||
Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Notes: Chicken nuggets commercially pre-cooked, tater tots, taco meat commercially pre-cooked - all heated and hot held >140F, canned corn heated to 181F and hot held >140F. Lunch served from 11:45-1:25. Temps monitored during entire lunch time-food temp logs kept and reviewed, Cres Cor hot boxes used. Inspector temped all foods at 10:45am and again at 12:15pm. Whole fruit-apples served with tongs and rinsed-ok. All coolers <45F with temp logs-ok. Food testing thermometer ok. Hair restraints, gloves and handwashing ok. Thawing done in walk-in cooler-ok. Cooling and reheating discussed-gave pamphlet. Designated dented can area clearly labeled in first dry storage room of walk-in cooler area. Quat sanitizer ok. High temp dish machine ok. Gave and reviewed Food Worker Sick Policy and gave 1 new handwash signs. | ||
Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Chicken patty, Hamburg, french fries, turkey & cheese, green beans, pb&j, nacho salad, milk | ||
Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - A couple of ceiling tiles are missing from area near dry storage and walk-in cooler and freezer 15B - Light in walk-in cooler is not working |
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Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - NO HAND WASH SIGN IN TOILET ( 2 GIVEN ) |
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Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B--Door gasket of True Refrigerator in kitchen is torn. 12C--Sink used to wash fruits & vegetables is not indirectly drained. |
||
Date: 2013-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 11 A - AUTO DISHWASHER: HIGH TEMPERATURE SANITIZER TOO COOL ( ~155F ), TEST STRIP FAILED, ROSE REPORTED LOW TEMP (LESS THAN 180F) ABOUT A WEEK AGO, STAFF INSTRUCTED TO WASH THRU MACHINE AND THEN DIP IN IODINE SANITIZER AND ALLOW TO AIR DRY, INSTRUCTED TO MANUALLY SANITIZE WITH IODINE UNTILL DISHWASHER REPAIRED, TEST STRIPS FOR TEMP MONITORING LEFT WITH ROSE | ||
Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Edges of shelving in dry storage and in green cabinet worn-no longer easily cleanable |
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Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15B Edges of shelving in storage closet and green cabinet worn-no longer easily cleanable |
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Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6a- at time of inspection this inspector temped prebunned burgers on line and found them to be 116dF. They were prebunned 20 minutes ago. Unbunned burgers on line temped at 155dF. Will serve until end of lunch period. meets time frame . Cannot prebun burgers. when add room temp rolls with hot burgers it brings down the temp of the burgers. corrected 12d- covered garbage can is still missing from employee's restroom. spoke with maintenance who said they would order one. repeat violation |
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Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 8A Box of foam trays found stored on floor by hot box 13A Covered garbage can missing from womens restroom |
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Date: 2009-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: 3c- at time of inspection, this inspector witnessed a worker touch apples with bare hands. Apples were voluntarily discarded and gloves were put on and corrected |
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Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 10B Some shelves in dry storage closet and in green cabinet no longer smooth and easily cleanable 11A Dish machine not sanitizing - temperature gauge reaches 160-170 dF for rinse cycle but thermolabel does not change color and dishes are not hot at end of cycle |
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Date: 2006-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
Find all services with the same name |
Department of State (DOS) ID | 3531540 |
Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
Initial DOS Filing Date | 2007-06-15 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C T CORPORATION SYSTEM |
DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
Street Address | 389 GREEN STREET |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH PARK JUNIOR HIGH SCHOOL | Aramark Educational Services, LLC | 160 Passaic Avenue, Lockport, NY 14094 | 2018-10-11 |
ywca of niagara- summer camp | 160 Passaic Avenue, Lockport, NY 14094 | 2013-07-22 | |
SKI LODGE | Robert Szpilewski, President | 405 Niagara Street, Lockport, NY 14094 | 2018-09-19 |
WAGNERS | Judith Currie | 246 Park Avenue, Lockport, NY 14094 | 2018-10-11 |
LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
CHARLOTTE CROSS ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 319 West Avenue, Lockport, NY 14094 | 2018-09-20 |
DE FLIPPO'S RESTAURANT | Dominick De Flippo | 326 West Avenue, Lockport, NY 14094 | 2018-03-28 |
ST. ANTHONY'S R.C. CHURCH | Daniel Young | 9 Bristol Avenue, Lockport, NY 14094 | 2010-11-24 |
LOCKPORT LITTLE LOOP FOOTBALL CONC STAND | Lockport Little Loop Football, Inc. | Outwater Park, Lockport, NY 14094 | 2018-10-30 |
LOCKPORT OVERSEAS VET'S CLUB | V.f.w. Post 2535 | 112 Caledonia Street, Lockport, NY 14094 | 2018-08-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).