TIM HORTONS #9339
Kelton Enterprises, LLC


Address: 748 Niagara Falls Boulevard, North Tonawanda, NY 14120

TIM HORTONS #9339 (Health Operation# 286042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 286042
Operation Name TIM HORTONS #9339
Food Service Description Food Service Establishment - Restaurant
Facility Address 748 Niagara Falls Boulevard
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name KELTON ENTERPRISES, LLC
Permitted Operator Name DAVID BEATON
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, high temp dishwasher ok, handwash sink ok, 3 bay sink ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: HR 0k Qat San ok Cooler temps ok, hot hold temps -ok
Date: 2016-10-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all violations from previous inspection have been corrected.
Date: 2016-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Food testing thermometer accurate/available, restrooms ok, handwash stations ok, hot holds > 140 degrees F, coolers < 45 degrees F/thermometers ok, freezer ok, storage ok, ice machine ok, quat sanitizer 200 ppm/strips available, choking poster ok. Note: CPR signage needed to indicate availability of equipment (sign will be provided by this Department).
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All hot holds >= 140 dF, all cold holds <=45 dF, sanitizer buckets at 200 ppm quat, dishwasher ok, 3 bay sinks ok, food prep ok, gloves and hair restraints in use, FTT ok, all coolers <= 45 dF. Frozen dessert samples taken today
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Light shields missing in front beverage display cooler.
Date: 2012-10-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8C - Stirring spoons stored in undrained ice, yogurt scoop stored unclean. 10A - Some mold/mildew on interior (top) of ice machine in food prep area (back room). 10B - Cooler below iced cappiccino machine is in disrepair - door not connected properly to hinges, causing the cooler not to seal properly. 12E - Soap and paper towels not available at handwashing sinks in front food service area. 15B - Light shield missing in front beverage display cooler.
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - CUPS IN UNUSED BATHROOM IN REAR 8 A - FOOD ON FLOOR IN WALK-IN FRIG AND FREEZER 10 B - PLASTIC SHIELD ON FLIP LID COOLER OPPOSITE DRIVE THRU WINDOW SPLIT WITH OPEN CRACK 10 B - PLASTIC SHIELD ON FLIP LID COOLER ( NEXT TO ABOVE ) MISSING HANDLE 16 - CPR KIT AVAILABLE, SIGN NOT IN PUBLIC DISPLAY, NO CHOKE POSTER ( GAVE ONE )
Date: 2010-10-07 Type: Inspection Violations: critical, noncritical
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 11c- stir rods are not being sanitized after each use- no sanitizing cup available 12c- leak in plumbing above 3 bay sink- service has already been called 8d- boxes of single service prooducts are stored on floor in closet off dry storage
Date: 2008-10-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Cooked hash brown potatoes were not stored under refrigeration up at the service counter. Product was 80 dF @ 8:30 AM. (Tim Horton's SOP states room temperature storage for 3 hrs) 15 hash brown patties were voluntarily discarded by the manager.
Date: 2007-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11B Some wipe cloths not stored in sanitizing solution 11C Iced cap. machine stir wand not sanitized after each use 15B Dust accumulation on fan cover of walkin cooler
Date: 2006-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11b- wipe clothes are not stored in sanitizer
Date: 2005-10-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons #9339 Kelton Enterprises, L.l.c. 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-10-30

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NYS Corporation Registration

Department of State (DOS) ID 2398958
Entity Name KELTON ENTERPRISES, LLC
Initial DOS Filing Date 1999-07-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name KELTON ENTERPRISES, LLC
DOS Process Address 2635 Millersport Hwy
Getzville
NEW YORK 14068

Office Location

Street Address 748 NIAGARA FALLS BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons #9339 Kelton Enterprises, L.l.c. 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-10-30

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).