TIM HORTONS #9339 (Health Operation# 286042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 286042 |
Operation Name | TIM HORTONS #9339 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
748 Niagara Falls Boulevard North Tonawanda NY 14120 |
Municipality | NO. TONAWANDA |
County | NIAGARA |
Permitted Corporation Name | KELTON ENTERPRISES, LLC |
Permitted Operator Name | DAVID BEATON |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310300 |
Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, quat sanitizer at 200 ppm ok, high temp dishwasher ok, handwash sink ok, 3 bay sink ok, walk in cooler and freezer ok, choking ok, cpr ok, restrooms ok | ||
Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: HR 0k Qat San ok Cooler temps ok, hot hold temps -ok | ||
Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note: all violations from previous inspection have been corrected. | ||
Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Food testing thermometer accurate/available, restrooms ok, handwash stations ok, hot holds > 140 degrees F, coolers < 45 degrees F/thermometers ok, freezer ok, storage ok, ice machine ok, quat sanitizer 200 ppm/strips available, choking poster ok. Note: CPR signage needed to indicate availability of equipment (sign will be provided by this Department). |
||
Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All hot holds >= 140 dF, all cold holds <=45 dF, sanitizer buckets at 200 ppm quat, dishwasher ok, 3 bay sinks ok, food prep ok, gloves and hair restraints in use, FTT ok, all coolers <= 45 dF. Frozen dessert samples taken today |
||
Date: 2014-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2013-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-11-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Light shields missing in front beverage display cooler. |
||
Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8C - Stirring spoons stored in undrained ice, yogurt scoop stored unclean. 10A - Some mold/mildew on interior (top) of ice machine in food prep area (back room). 10B - Cooler below iced cappiccino machine is in disrepair - door not connected properly to hinges, causing the cooler not to seal properly. 12E - Soap and paper towels not available at handwashing sinks in front food service area. 15B - Light shield missing in front beverage display cooler. |
||
Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - CUPS IN UNUSED BATHROOM IN REAR 8 A - FOOD ON FLOOR IN WALK-IN FRIG AND FREEZER 10 B - PLASTIC SHIELD ON FLIP LID COOLER OPPOSITE DRIVE THRU WINDOW SPLIT WITH OPEN CRACK 10 B - PLASTIC SHIELD ON FLIP LID COOLER ( NEXT TO ABOVE ) MISSING HANDLE 16 - CPR KIT AVAILABLE, SIGN NOT IN PUBLIC DISPLAY, NO CHOKE POSTER ( GAVE ONE ) |
||
Date: 2010-10-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11c- stir rods are not being sanitized after each use- no sanitizing cup available 12c- leak in plumbing above 3 bay sink- service has already been called 8d- boxes of single service prooducts are stored on floor in closet off dry storage |
||
Date: 2008-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Cooked hash brown potatoes were not stored under refrigeration up at the service counter. Product was 80 dF @ 8:30 AM. (Tim Horton's SOP states room temperature storage for 3 hrs) 15 hash brown patties were voluntarily discarded by the manager. |
||
Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11B Some wipe cloths not stored in sanitizing solution 11C Iced cap. machine stir wand not sanitized after each use 15B Dust accumulation on fan cover of walkin cooler |
||
Date: 2006-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11b- wipe clothes are not stored in sanitizer |
||
Date: 2005-10-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Tim Hortons #9339 | Kelton Enterprises, L.l.c. | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
TIM HORTONS | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
Tim Hortons | Kelton Enterprises, LLC | 2897 South Main Street, Newfane, NY 14108 | 2018-12-04 |
TIM HORTONS | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-16 |
Tim Hortons (Frozen) | Kelton Enterprises, LLC | 4 North Transit Street, Lockport, NY 14094 | 2018-11-09 |
Tim Hortons | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
TIM HORTONS | Kelton Enterprises, LLC | 7084 Chestnut Ridge Road, Lockport, NY 14094 | 2018-10-11 |
Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
TIM HORTONS | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
Find all services with the same name |
Department of State (DOS) ID | 2398958 |
Entity Name | KELTON ENTERPRISES, LLC |
Initial DOS Filing Date | 1999-07-15 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | KELTON ENTERPRISES, LLC |
DOS Process Address |
2635 Millersport Hwy Getzville NEW YORK 14068 |
Street Address | 748 NIAGARA FALLS BOULEVARD |
City | NORTH TONAWANDA |
State | NY |
Zip | 14120 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Tim Hortons #9339 | Kelton Enterprises, L.l.c. | 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-10-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SUBWAY #56346 | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-14 |
SUBWAY#56346/FD | Escarpment Business Co. II LLC | 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-08-10 |
RALPH WILSON JR. ADULT DAY SERVICES | Kristen Jopp | 3780 Commerce Court, North Tonawanda, NY 14120 | 2018-07-31 |
ST. JUDE THE APOSTLE | Administrator Secretary | 800 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-09 |
RESCUE FIRE COMPANY #5, INC. | Rescue Fire Company, Inc. | 1241 Strad Avenue, North Tonawanda, NY 14120 | 2018-03-12 |
ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
WOODLANDS SENIOR VILLAGE | Niagara Nutrition | 3979 Forest Parkway, North Tonawanda, NY 14120 | 2018-10-17 |
Please comment or provide details below to improve the information on TIM HORTONS #9339.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).