LOCKPORT LOCKS & ERIE CANAL CRUISES (Health Operation# 286450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 286450 |
| Operation Name | LOCKPORT LOCKS & ERIE CANAL CRUISES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
210 Market Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL & SHARON MURPHY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, bleach available for sanitizing, gloves available, handwash sink ok, mop sink ok, coolers <45°, choking ok, cpr ok, restrooms ok, upstairs storage ok, walk in cooler and freezer ok, chem dish machine ok Non operational inspection today |
||
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All hot holds >140 degrees F, all coolers <45 degrees F, food thermometers accurate/used, handwash stations ok, restrooms ok, storage ok, chlorine bleach sanitizer 100 ppm/strips ok, chemical dishwasher ok, gloves and hand barriers ok, storage ok, restrooms ok, CPR kit available, choking poster. | ||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers available, gave yellow hand wash signs, dishwasher OK, bleach available, gloves available, all coolers <45dF |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Partial Operational Inspection today. Establishment was finishing up prep for later function. Sanitizer buckets at 100 ppm Cl, dishwasher at 50 ppm Cl, ftt ok, coolers ok, no hot holds, gloves available, sinks ok | ||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep for next day event occurring. Not a fully operational inspection. Coolers and Cold Hold are all <45 degrees F ok, Sanitizer for wipe towels @ ~ 100ppm cl, Sanitizer in dish machine @ ~ 50ppm cl, Hand barriers ok, Hair is properly restrained ok, 3-bay sink, mop sink, food rinse sink all ok, Hand wash stations ok, Restrooms ok, Dry storage ok, CPR sign, Choke poster, Permit all posted publicly ok. | ||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Light fixtures on ceiling of dry storage area are not shielded |
||
| Date: 2011-08-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 1B Backflow device missing on mop sink hose. removed 4A Bug spray on upstairs shelf in dry storage, not allowed on premises removed 12C Vegetable sink in floor plan has been reconnected to sewer line - has to be indirect |
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| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-13 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-08-05 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 3c- at time of inspection, upon entering kitchen, this inspector witnessed a food prep worker making honeydew melon balls with bare hands . Worker voluntarily discarded melon and put on gloves and corrected 5c- at time of inspection, this inspector witnessed 110 pieces of stuffed chicken breasts sitting out on trays at room temperature. They temped between 72-75dF. Voluntarily discarded by worker and denatured and corrected. 5b- At time of inspection, this inspector found 5 lbs of mashed potaoes temped at 98dF, Also found 1/2 gallon of spaghetti sauce at 89dF sitting on counter top. All had been out for 45 minutes per cook- they were leftovers from lunch. Allowed to put in cooler and corrected. 2e- At time of inspection, this inspector found a food testing thermometer and in an ice bath found it to be 41dF. Inspector calibrated and corrected 9b- employees drinking on food prep line. Drinks thrown out and corrected |
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| Date: 2009-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12E Paper towel dispenser in back of the kitchen is empty 8A Plastic squeeze bottles with various oils /dressings are not labeled for content |
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| Date: 2009-05-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 9b- prep workers are not wearing a hair restraint 9b- employees are drinking in food prep area 16- Cpr kit is not available 8b- in use utensils are being improperly stored out on paper at room temp |
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| Date: 2008-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lightshield missing rom fixture at far end of dry storage area (upstairs) |
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| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E Handwash sink on far wall across from kitchen entrance does not have a paper towel dispenser |
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| Date: 2007-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 210 MARKET STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lockport Locks & Erie Canal Cruises (Froz | Asha Sanctuary | 210 Market Street, Lockport, NY 14094 | 2007-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GROFF'S TAVERN LLC | Tim Chase | 92 Union Street, Lockport, NY 14094 | 2018-06-29 |
| GROFF'S TAVERN | 37 Gafney, Inc. | 92 Union Street, Lockport, NY 14094 | 2014-07-02 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| ST. JOHN THE BAPTIST RC CHURCH | James Waite | 168 Chestnut Street, Lockport, NY 14094 | 2018-11-27 |
| LOCK-CITY MOOSE LODGE #617 | Loyal Order of The Moose | 204 Monroe Street, Lockport, NY 14094 | 2018-08-22 |
| EMMANUEL UNITED METHODIST CHURCH | Pastor/ Secretary/treasurer | 75 East Avenue, Lockport, NY 14094 | 2018-04-05 |
| ULTIMATE PHYSIQUE, INC. | Karen Muscarella | 20 Ann Street, Lockport, NY 14094 | 2015-09-14 |
| LOCKPORT UNITED CHURCH OF CHRIST | Cynthia Corrieri, Treasurer | 98 East Avenue, Lockport, NY 14094 | 2018-09-25 |
| ST. JOSEPH'S ORATORY | Walter Szczesny | 391 Market Street, Lockport, NY 14094 | 2018-08-01 |
| Barge Canal Optimist Club | Secretary Treasurer | P O Box 665, Lockport, NY 14095 | 2018-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).