SILKIE'S SALOON (Health Operation# 509326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2018.
NYS Health Operation ID | 509326 |
Operation Name | SILKIE'S SALOON |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
454 Main Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | JOLYN CORPORATION |
Permitted Operator Name | VALERIE MICELI |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: JOINT INSPECTION WITH NR TASK FORCE. KITCHEN CLOSED. NO FOOD PREP OBSERVED. |
||
Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: on site for returned renewal application no violations observed at this time | ||
Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: RE-INSPECTION ON OR ABOUT 1 WEEK |
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Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-12-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-06-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
Date: 2008-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2006-03-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Department of State (DOS) ID | 2992903 |
Entity Name | JOLYN CORPORATION |
Initial DOS Filing Date | 2003-12-29 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | JOLYN CORPORATION |
DOS Process Address |
454 Main Street New Rochelle NEW YORK 10805 |
Location Name | JOLYN CORPORATION |
Location Address |
454 Main Street New Rochelle NEW YORK 10805 |
Street Address | 454 MAIN STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MADE IN ASIA | Mi Asian Group LLC | 454 Main Street, Armonk, NY 10504 | 2014-12-16 |
NEW GREAT WALL | Yong Yang | 454 Main Street, Mount Kisco, NY 10549 | 2012-12-03 |
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HOWARD JOHNSON HOTEL | Wafer Moter Lodge Inc. | 454 Main Street, Niagara Falls, NY 14301 | 2007-07-06 |
GINSENG JAPANESE RESTAURANT | Ginseng Japanese Restaurant Inc | 454 Main Street, Armonk, NY 10504 | 2006-05-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MONROE COLLEGE - CAFETERIA - FROZEN DESSE | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 | |
MONROE COLLEGE - CAFETERIA | Monroe College | 434 Main Street, New Rochelle, NY 10801 | 2013-04-22 |
RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
BUFFALO WILD WINGS | Four M Food Service of New Roc, LLC | 33 Lecount Place, New Rochelle, NY 10801 | 2018-10-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).