TWIN DONUT (Health Operation# 804701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 30, 2015.
| NYS Health Operation ID | 804701 |
| Operation Name | TWIN DONUT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
471 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | NORTH AVENUE TWIN DONUTS LLC |
| Permitted Operator Name | NORTH AVENUE TWIN DONUTS LLC |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
36 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY. ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 2 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6279-16-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 ON MARCH 10, 2016 @ 930 AM FACILITY IS CURRENTLY OPERATING UNDER A (B) RISK ASSESSMENT HOWEVER THE FACILITY IS PERFORMING COMPLEX COOKING PROCESSES AS WELL AS HAVING A FROZEN DESSERT MACHINE WITHOUT A PERMIT. AT THIS TIME THE FACILITY WILL BE RAISED TO A (A) RISK ASSESSMENT AND ADD THE ADDITIONAL CONDITION FOR A FROZEN DESSERT MACHINE. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
3 critical,
36 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS THIS MATTER HAS BEEN REFERRED FOR ADMINISTRATIVE ACTION UNDER CASE: PHP-6279-16-MK-VAST-FSE WITH A HEARING TO BE HELD AT 25 MOORE AVENUE, MOUNT KISCO NY 10549 ON MARCH 10, 2016 @ 930 AM FACILITY IS CURRENTLY OPERATING UNDER A (B) RISK ASSESSMENT HOWEVER THE FACILITY IS PERFORMING COMPLEX COOKING PROCESSES AS WELL AS HAVING A FROZEN DESSERT MACHINE WITHOUT A PERMIT. AT THIS TIME THE FACILITY WILL BE RAISED TO A (A) RISK ASSESSMENT AND ADD THE ADDITIONAL CONDITION FOR A FROZEN DESSERT MACHINE. |
||
| Date: 2015-06-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-06-22 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWIN DONUT | Acevedo LLC | 471 Main Street, New Rochelle, NY 10801 | 2017-04-03 |
| Department of State (DOS) ID | 4154750 |
| Entity Name | NORTH AVENUE TWIN DONUTS LLC |
| Initial DOS Filing Date | 2011-10-18 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NORTH AVENUE TWIN DONUTS LLC |
| DOS Process Address |
35 E. Grassy Sprain Road Ste 500 Yonkers NEW YORK 10710 |
| Street Address | 471 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GALLERIA CAFE & BAR | Bjorn Erik Moksness | 471 Main Street, New York Mills, NY 13417 | 2018-05-10 |
| TEXAS CHICKEN & BURGERS | 471 Main Food Corporation | 471 Main Street, New Rochelle, NY 10801 | 2018-10-26 |
| TWIN DONUT | Acevedo LLC | 471 Main Street, New Rochelle, NY 10801 | 2017-04-03 |
| TWIN DONUT FROZEN DESSERTS | 471 Main Street, New Rochelle, NY 10801 | 2017-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| HIBACHI EXPRESS | Hibachi Express Inc. | 215 A North Avenue, New Rochelle, NY 10801 | 2018-10-02 |
| SILKIE'S SALOON | Jolyn Corporation | 454 Main Street, New Rochelle, NY 10801 | 2018-03-24 |
| NEW ROC DELI | 215 North Avenue Corp. | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-26 |
| SUBWAY | Bvm Sandwiches LLC | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-16 |
| BACK YARD PUB | North & Main Tavern Corp. | 463 Main Street, New Rochelle, NY 10801 | 2017-09-29 |
| PIAZZA RISTORANTE PIZZERIA & BAKERY | Piazza Ristorante Pizzeria & Bakery Corp. | 487 Main Street, New Rochelle, NY 10801 | 2015-12-21 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).