BACK YARD PUB (Health Operation# 458929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2017.
| NYS Health Operation ID | 458929 |
| Operation Name | BACK YARD PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
463 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted DBA | BACK YARD PUB |
| Permitted Corporation Name | NORTH & MAIN TAVERN CORP. |
| Permitted Operator Name | NORTH & MAIN TAVERN CORP. |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
||
| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation(s) noted at the time of inspection. Violation(s) observed previously noted corrected at this time. Painting of walls in kitchen is on work order at this time. | ||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Next inspection will be on or aafter 3/1/16 |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2011-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2010-12-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2010-01-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1804949 |
| Entity Name | NORTH & MAIN TAVERN CORP. |
| Initial DOS Filing Date | 1994-03-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NORTH & MAIN TAVERN CORP. |
| DOS Process Address |
463 Main St New Rochelle NEW YORK 10801-6418 |
| Location Name | NORTH & MAIN TAVERN CORP. |
| Location Address |
463 Main St New Rochelle NEW YORK 10801-6418 |
| Street Address | 463 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| SUBWAY | Bvm Sandwiches LLC | 215 North Avenue, New Rochelle, NY 10801 | 2018-01-16 |
| TWIN DONUT | North Avenue Twin Donuts LLC | 471 Main Street, New Rochelle, NY 10801 | 2015-06-30 |
| MONROE COLLEGE - CULINARY | Monroe College Ltd. | 434 Main Street, New Rochelle, NY 10801 | 2018-12-10 |
| RESIDENCE INN BY MARRIOTT - NEW ROCHELLE - FSE | 35 Lecount Place, New Rochelle, NY 10801 | 2018-12-05 | |
| EL MICHOACANO | El Michoacano Corp. | 485 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
Please comment or provide details below to improve the information on BACK YARD PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).