IBM NORTH CASTLE #2347 / COMPASS
Ibm-north Castle/compass · Compass Group Usa, Inc.


Address: North Castle Drive, Armonk, NY 10504

IBM NORTH CASTLE #2347 / COMPASS (Health Operation# 468987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 468987
Operation Name IBM NORTH CASTLE #2347 / COMPASS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address North Castle Drive
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA IBM-NORTH CASTLE/COMPASS
Permitted Corporation Name COMPASS GROUP USA, INC.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: discussed wiping cloths contact kathy prior to construction of cafe 914-864-7369
Date: 2017-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: discussed reheating hot/cold holding and wiping cloths
Date: 2015-11-10 Type: Inspection Violations: 3 critical, 14 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: **re-inspection to occur in or about 6 weeks. R Dana Pest control makes bi-weekly visits. WARNING GIVEN AT THIS TIME FOR INSECT VIOLATION. FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
Date: 2015-05-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-12-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-05-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-21 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-04-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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NYS Corporation Registration

Department of State (DOS) ID 1879295
Entity Name COMPASS GROUP USA, INC.
Initial DOS Filing Date 1994-12-28
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name COMPASS GROUP USA, INC.
Location Address C/o Tax Dept
2400 Yorkmont Rd
Charlotte
NORTH CAROLINA 28217

Office Location

Street Address NORTH CASTLE DRIVE
City ARMONK
State NY
Zip 10504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IBM NORTH CASTLE #2347 / COMPASS - FROZEN DESSERT North Castle Drive, Armonk, NY 10504 2008-04-29

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THE GYM OF ARMONK The Gym of Armonk LLC 99 Business Park Drive, Armonk, NY 10504 2012-02-15
E & T CATERING E and T Catering, Inc. 200 Business Park Drive, Armonk, NY 10504 2018-10-19
ARMONK COUNTRY KITCHEN Ekim, Inc. 397 Main Street, Armonk, NY 10504 2018-10-19
MARIACHI MEXICO Mariachi Mexico LLC 409 Main Street, Armonk, NY 10504 2018-05-11
H.C. CRITTENDEN M.S. / ARAMARK Aramark Educational Services, LLC 10 Macdonald Avenue, Armonk, NY 10504 2018-05-07
BAGEL EMPORIUM OF ARMONK Bagel Emporium of Armonk, Inc. 391 Main Street, Armonk, NY 10504 2018-02-23
RESTAURANT NORTH Armonk Hospitality Group, Inc. 386 Main Street, Armonk, NY 10504 2017-09-27
AMERICAN LEGION NORTH CASTLE POST #1097 American Legion Post #1097 · Anthony Cicia 35 Bedford Road, Armonk, NY 10504 2017-06-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).