ARMONK COUNTRY KITCHEN (Health Operation# 458260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 458260 |
| Operation Name | ARMONK COUNTRY KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
397 Main Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | ARMONK COUNTRY KITCHEN |
| Permitted Corporation Name | EKIM, INC. |
| Permitted Operator Name | MICHAEL FURGIUELE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: [email protected] 2bathrooms onsite check on seating 9142730150 32seats only 12seats as permit |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 9149010190 john see about gaskets |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: reinspection for ticket items only ticket issued for bare contact and wiping cloth waiver issued 2prior ticket violations did not exist at time of reinspection |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ticket to be issued for bare contact and wiping cloth re- |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 2685361 |
| Entity Name | EKIM, INC. |
| Initial DOS Filing Date | 2001-10-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EKIM, INC. |
| DOS Process Address |
397 Main Street Armonk NEW YORK 10504 |
| Location Name | MICHAEL FURGIUELE |
| Location Address |
103 Krystal Drive Somers NEW YORK 10589 |
| Street Address | 397 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YANKEE CLIPPER | Adp Corp Diner Inc | 397 Main Street, Beacon, NY 12508 | 2018-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIACHI MEXICO | Mariachi Mexico LLC | 409 Main Street, Armonk, NY 10504 | 2018-05-11 |
| BAGEL EMPORIUM OF ARMONK | Bagel Emporium of Armonk, Inc. | 391 Main Street, Armonk, NY 10504 | 2018-02-23 |
| RESTAURANT NORTH | Armonk Hospitality Group, Inc. | 386 Main Street, Armonk, NY 10504 | 2017-09-27 |
| MARIACHI MEXICO - FROZEN DESSERT | 409 Main Street, Armonk, NY 10504 | 2008-04-01 | |
| BROADWAY NORTH PIZZERIA | Broadway North Inc · M.f.l.v. Pizzeria Inc. | 393 Main Street, Armonk, NY 10504 | 2013-10-25 |
| TAZZA CAFE | Java Street Gourmet, Inc. | 382 Main Street, Armonk, NY 10504 | 2013-03-06 |
| HALL OF SCOOPS | Isys Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2012-03-20 |
| LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
| SCHRIEFER'S DELICATESSEN | Schriefer's Delicatessen, Inc. | 459 Main Street, Armonk, NY 10504 | 2018-09-28 |
| FERNANDO'S PIZZERIA | Fernando's Pizzeria, Inc. | 466 Main Street, Armonk, NY 10504 | 2017-03-30 |
Please comment or provide details below to improve the information on ARMONK COUNTRY KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).