RESTAURANT NORTH (Health Operation# 737479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2017.
| NYS Health Operation ID | 737479 |
| Operation Name | RESTAURANT NORTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
386 Main Street Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted Corporation Name | ARMONK HOSPITALITY GROUP, INC. |
| Permitted Operator Name | ARMONK HOSPITALITY GROUP, INC. |
| Permit Expiration Date | 05/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: discussed extermination records |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: discussed cleaning under bar shelves and equipment |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable re-inspection to occur in or about 3 weeks. |
||
| Date: 2015-05-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Department of State (DOS) ID | 3858806 |
| Entity Name | ARMONK HOSPITALITY GROUP, INC. |
| Initial DOS Filing Date | 2009-09-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O WELBY, BRADY & GREENBLATT, LLP |
| DOS Process Address |
11 Martine Avenue White Plains NEW YORK 10606 |
| Street Address | 386 MAIN STREET |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LENNY'S NORTH SEAFOOD & STEAKHOUSE | Kosovo LLC | 386 Main Street, Armonk, NY 10504 | 2019-01-30 |
| LA SCALA RESTAURANT | Naro Inc | 386 Main Street, Armonk, NY 10504 | 2009-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
| MARIACHI MEXICO | Mariachi Mexico LLC | 409 Main Street, Armonk, NY 10504 | 2018-05-11 |
| BAGEL EMPORIUM OF ARMONK | Bagel Emporium of Armonk, Inc. | 391 Main Street, Armonk, NY 10504 | 2018-02-23 |
| MARIACHI MEXICO - FROZEN DESSERT | 409 Main Street, Armonk, NY 10504 | 2008-04-01 | |
| BROADWAY NORTH PIZZERIA | Broadway North Inc · M.f.l.v. Pizzeria Inc. | 393 Main Street, Armonk, NY 10504 | 2013-10-25 |
| TAZZA CAFE | Java Street Gourmet, Inc. | 382 Main Street, Armonk, NY 10504 | 2013-03-06 |
| HALL OF SCOOPS | Isys Armonk LLC | 395 Main Street, Armonk, NY 10504 | 2012-03-20 |
| LOAF | Loaf Inc. | 387 Main Street, Armonk, NY 10504 | 2011-01-31 |
| SCHRIEFER'S DELICATESSEN | Schriefer's Delicatessen, Inc. | 459 Main Street, Armonk, NY 10504 | 2018-09-28 |
| MADE IN ASIA | Mi Asian Group LLC | 454 Main Street, Armonk, NY 10504 | 2014-12-16 |
Please comment or provide details below to improve the information on RESTAURANT NORTH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).