BAGEL EMPORIUM OF ARMONK
Bagel Emporium of Armonk, Inc.


Address: 391 Main Street, Armonk, NY 10504

BAGEL EMPORIUM OF ARMONK (Health Operation# 447215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.

Business Overview

NYS Health Operation ID 447215
Operation Name BAGEL EMPORIUM OF ARMONK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 391 Main Street
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA BAGEL EMPORIUM OF ARMONK
Permitted Corporation Name BAGEL EMPORIUM OF ARMONK, INC.
Permitted Operator Name MICHAEL ROZINS
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2018-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2016-10-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected at this inspcetion-
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all other violations corrected at this time, spoke with Michael owner @ time of inspection. no waiver given at this time.
Date: 2016-03-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: violations cited on original inspection corrected at this time. waiver issued for summons. waiver must be received no later than 10 days before court date. discussed smoothing expandable foam and finishing basement ceiling
Date: 2015-09-24 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: summons php-5897-15-mk-szs4-fse issued at this time for fly, rodent and allergy notification violations. waiver to be issued upon re-inspection ONLY IF VIOLATIONS ARE CORRECTED. Re-inspection to occur in or about 2 weeks
Date: 2014-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 1834910
Entity Name BAGEL EMPORIUM OF ARMONK, INC.
Initial DOS Filing Date 1994-07-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PATRICK J. BLISS, ESQ.
DOS Process Address 399 Knollwood Road
White Plains
NEW YORK 10603
Location Name BAGEL EMPORIUM OF ARMONK, INC.
Location Address 391 Main St
Armonk
NEW YORK 10504

Office Location

Street Address 391 MAIN STREET
City ARMONK
State NY
Zip 10504

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TAZZA CAFE Java Street Gourmet, Inc. 382 Main Street, Armonk, NY 10504 2013-03-06
HALL OF SCOOPS Isys Armonk LLC 395 Main Street, Armonk, NY 10504 2012-03-20
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SCHRIEFER'S DELICATESSEN Schriefer's Delicatessen, Inc. 459 Main Street, Armonk, NY 10504 2018-09-28
OPUS 465 Tresca Inc. 465 Main Street, Armonk, NY 10504 2015-03-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).