CAVALLARIO'S CUCINA, Ltd. dba BBQ BASKET (Health Operation# 444532) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 444532 |
| Operation Name | CAVALLARIO'S CUCINA, Ltd. dba BBQ BASKET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
133 North Massey Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | CAVALLARIO'S CUCINA |
| Permitted Corporation Name | CAVALLARIO'S CUCINA, LTD |
| Permitted Operator Name | Peter Cavallario |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Talked with the operator about cooling it looks as though all cooling practices are sufficient cooling relatively flat brisket in a shallow pan uncovered in an ice bath. I left a cooling sheet with operator that can be used if bigger pieces of meat are being cooled. Pork butts 6 to 8 lbs are being pulled out of the smoker set on counter until they can handle them and then torn apart and cooled uncovered over night. I have a menu. question on Homemade BBQ and honey cinnomin butter. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The beverage/waitress cooler just inside the kitchen door was not working at the time of the inspection. A repair person had been there previously and was looking for a part to fix it. The 8 drawer unit along the cookline had also been recently repaired and was working properly today. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Sauce within prep unit @ 42F |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Dressing within lunch prep unit @ 42F. Roasted red peppers within prep unit located on cook line@ 41F Refrigerated drawers below prep unit are now functioning. |
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| Date: 2016-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is very clean, hood is spotless. all prep units are operating salad prep unit dressing 42 deg F. proper cooling in shallow pans was under way in the walkin upon arrival. cook line prep unit drawers are still not functional but no food was being stored on the floor in the walkin. metal racks were under them. |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: a few jars of cold jarred pickles, not sealed to exclude air were located in the walkin cooler. informed her she could make her own pickles, but could not seal the jars. despite a few violations, facility is clean and well organized. six drawer cooler unit still out of service in the kitchen. keg cooler in basement also out of service. two drawer cooler in upstairs storage area not in use at this time. two chest freezers outside are not locked, would recommend possibly securing them to avoid tampering. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: staff is very busy and eager to prep for a party soon to arrive, kitchen was not open at time of inspection. facility is open for lunch until 2, or dinner after 5. |
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| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all refrigerator units are keeping good temperature salad prep unit at 39 deg. walkin at 36. facility extremely clean and organized. eggs were stored in a different area not over ready to eat. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-06-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 2791920 |
| Entity Name | CAVALLARIO'S CUCINA, LTD. |
| Initial DOS Filing Date | 2002-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAVALLARIO'S CUCINA, LTD. |
| DOS Process Address |
15659 Pheasant Run Watertown NEW YORK 13601 |
| Location Name | CAVALLARIO'S CUCINA, LTD. |
| Location Address |
133 W Massey St Watertown NEW YORK 13601 |
| Street Address | 133 NORTH MASSEY STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI EXPRESS | Sushi Express of Watertown, Inc. | 300 Arsenal Street, Watertown, NY 13601 | 2018-11-27 |
| GREAT WALL INN, INC. | Great Wall Inn, Inc. | 300 Arsenal, Suite 100 Street, Watertown, NY 13601 | 2018-11-02 |
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| HITCHIN POST TAVERN | Hitchin Post Tavern · Hitchin Post Tavern, Inc. | 404 Court Street, Watertown, NY 13601 | 2018-07-13 |
| FRIEDE'S | Monika Harra | 455 Court Street, Watertown, NY 13601 | 2018-06-21 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| ORIGINAL ITALIAN PIZZA | Original Italian Pizza, LLC | 222 North Massey Street, Watertown, NY 13601 | 2015-02-17 |
| A & J'S DINER | 455 Court Street, Watertown, NY 13601 | 2010-04-05 | |
| CASEY'S DELI | 222 North Massey Street, Watertown, NY 13601 | 2008-01-28 | |
| Devitos | Giovanni Devito | 146 Arsenal Street, Watertown, NY 13601 | 2017-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).