ORIGINAL ITALIAN PIZZA (Health Operation# 739646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 739646 |
| Operation Name | ORIGINAL ITALIAN PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 North Massey Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | ORIGINAL ITALIAN PIZZA, LLC |
| Permitted Operator Name | Joe Crabbe |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2015-02-17 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Hot holding 140F. all cold temperatures monitored acceptable. |
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| Date: 2014-06-16 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Has waiver for time as control measure. Not following waiver requirements. No hot holding for pizza slices provided. Facility does not have a valid permit to operate. |
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| Date: 2012-12-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL ITALIAN PIZZA | Mo Jo X, LLC | 360 West Pulteney Street, Corning, NY 14830 | 2014-07-10 |
| Original Italian Pizza | Original Italian Pizza, LLC | 8005 State Route 31, Unit 2, Bridgeport, NY 13030 | 2010-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| Original Italian Pizza | Original Italian Pizza, LLC | 2130 Brewerton Road, Mattydale, NY 13211 | 2018-06-14 |
| Original Italian Pizza | Original Italian Pizza, LLC | 3509 James Street, Syracuse, NY 13206 | 2018-03-15 |
| Original Italian Pizza | Original Italian Pizza, LLC | 1601 West Genesee Street, Syracuse, NY 13204 | 2018-02-06 |
| Original Italian Pizza | Original Italian Pizza, LLC | 489 James Street, Syracuse, NY 13203 | 2018-02-01 |
| Original Italian Pizza | Original Italian Pizza, LLC | 120 Julian Place, Syracuse, NY 13210 | 2019-01-29 |
| Original Italian Pizza | Original Italian Pizza, LLC | 315 Fayette Street, Manlius, NY 13104 | 2019-01-17 |
| Original Italian Pizza | Original Italian Pizza, LLC | 6131 South Salina Street, Syracuse, NY 13205 | 2019-01-10 |
| Original Italian Pizza | Original Italian Pizza, LLC | 8005 State Route 31, Unit 2, Bridgeport, NY 13030 | 2010-06-14 |
| Department of State (DOS) ID | 3629857 |
| Entity Name | ORIGINAL ITALIAN PIZZA, LLC |
| Initial DOS Filing Date | 2008-02-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JOSEPH CRABBE |
| DOS Process Address |
623 East Willow Street Syracuse NEW YORK 13203 |
| Street Address | 222 NORTH MASSEY STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL ITALIAN PIZZA | P & A Nonna Dina Pizzeria, LLC | 222 North Massey Street, Watertown, NY 13601 | 2018-08-03 |
| CASEY'S DELI | 222 North Massey Street, Watertown, NY 13601 | 2008-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAVALLARIO'S CUCINA, Ltd. dba BBQ BASKET | Cavallario's Cucina · Cavallario's Cucina, Ltd | 133 North Massey Street, Watertown, NY 13601 | 2018-12-05 |
| SUSHI EXPRESS | Sushi Express of Watertown, Inc. | 300 Arsenal Street, Watertown, NY 13601 | 2018-11-27 |
| GREAT WALL INN, INC. | Great Wall Inn, Inc. | 300 Arsenal, Suite 100 Street, Watertown, NY 13601 | 2018-11-02 |
| HITCHIN POST TAVERN | Hitchin Post Tavern · Hitchin Post Tavern, Inc. | 404 Court Street, Watertown, NY 13601 | 2018-07-13 |
| FRIEDE'S | Monika Harra | 455 Court Street, Watertown, NY 13601 | 2018-06-21 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| A & J'S DINER | 455 Court Street, Watertown, NY 13601 | 2010-04-05 | |
| MAGGIE'S ON THE RIVER | Hole Brothers Holdings, LLC | 500 Newell Street, Watertown, NY 13601 | 2018-12-10 |
| Devitos | Giovanni Devito | 146 Arsenal Street, Watertown, NY 13601 | 2017-03-16 |
| STREAM GLOBAL | Devito's Food Service | 146 Arsenal Street, Watertown, NY 13601 | 2015-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).