ORIGINAL ITALIAN PIZZA
Original Italian Pizza, LLC


Address: 222 North Massey Street, Watertown, NY 13601

ORIGINAL ITALIAN PIZZA (Health Operation# 739646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.

Business Overview

NYS Health Operation ID 739646
Operation Name ORIGINAL ITALIAN PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 222 North Massey Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name ORIGINAL ITALIAN PIZZA, LLC
Permitted Operator Name Joe Crabbe
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2015-02-17 Type: Inspection Violations: 3 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Hot holding 140F. all cold temperatures monitored acceptable.
Date: 2014-06-16 Type: Inspection Violations: 5 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-21 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Has waiver for time as control measure. Not following waiver requirements. No hot holding for pizza slices provided. Facility does not have a valid permit to operate.
Date: 2012-12-13 Type: Inspection Violations: 2 critical, 9 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORIGINAL ITALIAN PIZZA Mo Jo X, LLC 360 West Pulteney Street, Corning, NY 14830 2014-07-10
Original Italian Pizza Original Italian Pizza, LLC 8005 State Route 31, Unit 2, Bridgeport, NY 13030 2010-06-14

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Original Italian Pizza Original Italian Pizza, LLC 408 Oswego Road, Liverpool, NY 13088 2018-10-16
Original Italian Pizza Original Italian Pizza, LLC 2130 Brewerton Road, Mattydale, NY 13211 2018-06-14
Original Italian Pizza Original Italian Pizza, LLC 3509 James Street, Syracuse, NY 13206 2018-03-15
Original Italian Pizza Original Italian Pizza, LLC 1601 West Genesee Street, Syracuse, NY 13204 2018-02-06
Original Italian Pizza Original Italian Pizza, LLC 489 James Street, Syracuse, NY 13203 2018-02-01
Original Italian Pizza Original Italian Pizza, LLC 120 Julian Place, Syracuse, NY 13210 2019-01-29
Original Italian Pizza Original Italian Pizza, LLC 315 Fayette Street, Manlius, NY 13104 2019-01-17
Original Italian Pizza Original Italian Pizza, LLC 6131 South Salina Street, Syracuse, NY 13205 2019-01-10
Original Italian Pizza Original Italian Pizza, LLC 8005 State Route 31, Unit 2, Bridgeport, NY 13030 2010-06-14

NYS Corporation Registration

Department of State (DOS) ID 3629857
Entity Name ORIGINAL ITALIAN PIZZA, LLC
Initial DOS Filing Date 2008-02-11
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name JOSEPH CRABBE
DOS Process Address 623 East Willow Street
Syracuse
NEW YORK 13203

Office Location

Street Address 222 NORTH MASSEY STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ORIGINAL ITALIAN PIZZA P & A Nonna Dina Pizzeria, LLC 222 North Massey Street, Watertown, NY 13601 2018-08-03
CASEY'S DELI 222 North Massey Street, Watertown, NY 13601 2008-01-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).