TIM HORTONS (Health Operation# 423120) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2015.
| NYS Health Operation ID | 423120 |
| Operation Name | TIM HORTONS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
International Border Crossing Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | CLARK HOLDINGS, INC. |
| Permitted Operator Name | BRYAN CLARK |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8 E - Thermometer missing from cooler undercounter by coffee machine - CORRECTED 12 E - Soap missing from hand washing station beneath microwave - CORRECTED |
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| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A- Oatmeal toppings stored in soup container- not labeled for contents. 11B- Sanitizer level at improper concentration. 10B- Slight dust buildup on fan units- walkin coolers/freezer. |
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| Date: 2011-01-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: 5C- Fat free skim milk (1/4 of a quart)- stored on the counter- temperature of 58 degrees. Milk discarded at this time. 8B- Ice cream/yogurt scoop stored in cup of non running water with food debris on it. 12E- Single service towels not dispensed at both front handwash sinks. 10B- Dust buildup on fan units- walkin coolers/freezers. 8D- Single service bowls/lids for oatmeal, macaroni/cheese, soup stored directly on the counter, top of machines. 10A- Cutting board surface - well grooved, marked with kinife marks. 16- Choking poster, NYS CPR equipment not available. |
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| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E - Thermometer in yogurt cooler is not accurate-acctual temp 37 degrees ,thermometer read 60 degrees. Thermometer under deli unit broken, temp 37 degrees. 10B - Fan covers in walkin units have some dust and debris evident. 16 - No CPR kit available at this location. |
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| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - Fan covers in walkin coolers and freezers have a coating of grime. |
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| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Sneeze guard missing from rack of rolls above deli counter. 8D - Single use spoon used as a community spoon to stir coffees. Stored in an ice slurry. Corrected, a disposable stirrer to be used and discarded after each use. 11D - Fan covers in walkin coolers and freezer have some debris buildup visable. |
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| Date: 2007-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A - Cold cuts in deli unit piled too high when refilled. Temp on top level of meat 45+- 2 degrees, temp 1/2 way down 40 degrees. Temps still acceptable but pans only filled 45 min prior. discussed only filling to 3/4 mark as in protocol. top layers of meat were removed and voluntarily discarded by the owner. 8A - Bread and rolls uncovered in bins above the deli units, no sneeze guards, food unprotected from contamination. 11B - Wiping cloths not stored in sanitizer 11D - Fan covers in walkin cooler and freezer have some debris build up on them |
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| Date: 2006-03-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rolles not protected during storage - no sneeze guards. |
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| Date: 2006-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Tim Horton's Cafe and Bake Shop | 246 Genesee Street, Oneida, NY 13421 | 2015-09-14 |
| Tim Hortons | Mcmc Enterprises, LLC | 302 South Salina Street, Syracuse, NY 13202 | 2015-05-12 |
| Tim Hortons | Rfc Enterprises, Inc. | 985 East Brighton Avenue, Syracuse, NY 13205 | 2015-05-06 |
| TIM HORTONS | Sweet Tooth 2 Inc. | 224-230 West Lincoln Avenue, Mount Vernon, NY 10550 | 2015-03-23 |
| Tim Hortons | Rfc Enterprises, Inc. | 3911 Brewerton Road, North Syracuse, NY 13212 | 2015-03-11 |
| TIM HORTONS | Tim Hortons Usa Inc | 141 Clinton Ave., Cortland, NY 13045 | 2015-01-28 |
| Tim Hortons | Clark Holdings Inc. | International Border Crossing, Lewiston, NY 14092 | 2015-01-26 |
| TIM HORTONS | Randy Mckay | 1940 Routes 5 & 20, Seneca Falls, NY 13148 | 2014-12-08 |
| TIM HORTONS | Fmr Oswego LLC | 200 East First Street, Oswego, NY 13126 | 2014-11-19 |
| Tim Hortons | Laurjen, LLC, D/b/a Tim Hortons | 911 North Main Street, North Syracuse, NY 13212 | 2014-07-24 |
| Find all services with the same name | |||
| Street Address | INTERNATIONAL BORDER CROSSING |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Clark Holdings Inc. | International Border Crossing, Lewiston, NY 14092 | 2015-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEWISTON EVENT CENTER LLC | Emery Simon Harold Hibbard | 845 Cayuga Street, Lewiston, NY 14092 | 2018-12-07 |
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| ST. PETER'S SCHOOL LUNCH PROGRAM | St. Peter's School | 140 North 6th Street, Lewiston, NY 14092 | 2018-11-30 |
| NIAGARA CROSSING HOTEL KITCHEN | Sf IIi Niagara LLC | 100 Center Street, Lewiston, NY 14092 | 2018-11-14 |
| NIAGARA FALLS COUNTRY CLUB | Tom Ahern | 505 Mountain View Drive, Lewiston, NY 14092 | 2018-11-09 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| TIN PAN ALLEY | Ken Bryan | 775 Cayuga Street, Lewiston, NY 14092 | 2018-10-29 |
| SYROS RESTAURANT | Cobti's Restaurant Inc. | 869 Cayuga Street, Lewiston, NY 14092 | 2018-10-26 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).