CAFE AMARCORD (Health Operation# 557920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 557920 |
| Operation Name | CAFE AMARCORD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
276 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | DYLAN & ARTON INC |
| Permitted Operator Name | RIFAT MURTOVIC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Adequate temperatures: WIC raw chicken 43F, Kitchen RIC pea soup 42F, cookline low boy cooler tomato sauce 40F. Dishwasher final sanitizing rinse chlorine residual 150 ppm. |
||
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of September 14. Dishwasher has been professionally serviced. At the end of the final rinse cycle, a chlorine residual of 75+ ppm was verified within the dishwasher during today's visit. All previously issued violations have been corrected; none new noted. One additional routine inspection will take place prior to the end of 2018. | ||
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection to take place in 2 weeks. Acceptable temperatures: scallops in cookline bain-marie #2 @ 38F, sauteed mushrooms in ice bath @ 45F, duck sauce in steam table @ 166F, trout in WIC @ 39F, hearts of palm in salad bain-marie @ 41F, cooked lobster in RIC @ 40F. |
||
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: beef ragout in steam unit @ 177F, raw beef tips in basement WIC @ 37F, raw salmon steaks in low-boy. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. Shellfish tags were checked - OK. | ||
| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: PERMIT TO OPERATE expires December 31. Please remit renwal app. & fee by then. Acceptable temperatures: seafood ragout in steam unit @ 187F, raw beef burgers in low-boy @ 39F, shredded, cooked pork in RIC @ 40F, raw beef shanks in WIC basement @ 41F. Dishwasher chlorine residual following the final rinse cycle @ 100 ppm - OK |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: pork ragu in steam unit @ 173F, raw shrimp in low-boy @ 37F, sliced pears on iced hotel tray @ 39F, raw black sea bass in WIC basement @ 42F. Dishwasher chlorine residual following final rinse cycle @ 50+ ppm. | ||
| Date: 2017-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Acceptable temperatures: red snapper in WIC @ 39F, shrimp and corn chowder in steam unit @ 167F, squid in low-boy @ 39F. Dishwasher chlorine residual following final rinse cycle @ 100+ ppm - OK. |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires December 31. Please remit renewal app. & fee by then. No violations observed during inspection. Acceptable temperatures: corn chowder in steam unit @ 163F, raw burger patties in low-boy @ 41F, in WIC @ 39F. | ||
| Date: 2016-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Acceptable temperatures: corn chowder in steam unit @ 168F, cooked rice in low-boy @ 38F, beef brisket in basement WIC @ 39F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. |
||
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of April 20. All previously issued violations were either corrected during the inspection or since. | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Reinspect in one week. Dishasher: verified chlorine residual following final rinse cycle at 100+ ppm- OK. Acceptable temperatures: raw beef burger within bain-marie @ 41F, red snapper in WIC @ 38F, cheese sauce within hot-holding area @ 172F. |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Food worker prepared fresh salad to be served without use of gloves. CDI: Salad voluntarily discarded. Food worker put on gloves to make new salad. |
||
| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 276 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROKEN SPOKE SALOON | William Newhoff | 276 Main Street, Richmondville, NY 12149 | 2017-12-07 |
| MAIN STREET GOURMET DELI & GRILL | Main Street Gourmet Deli & Grill Inc. | 276 Main Street, White Plains, NY 10601 | 2019-02-22 |
| MAIN STREET GOURMET | Main Street Gourmet Deli · Main Street Gourmet Inc. | 276 Main Street, White Plains, NY 10601 | 2014-10-29 |
| SNOW TRAIN ICE CREAM STOP | Snow Train Ice Cream | 276 Main Street, North Creek, NY 12853 | 2009-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| SUBWAY-BEACON | Mrk Family LLC | 294 Main Street, Beacon, NY 12508 | 2015-10-02 |
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
| ALL YOU KNEAD | Simone Williams | 308 Main Street, Beacon, NY 12508 | 2018-06-27 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
| PIZZA & STUFF (Beacon) | A & E Cafe Inc | 341 Main Street, Beacon, NY 12508 | 2016-01-26 |
| ST ROCCO SOCIETY | The St. Rocco Society Inc | 26 South Chestnut Street, Beacon, NY 12508 | 2018-12-19 |
| EL BOHIO | Nilda Otero | 315 Main Street, Beacon, NY 12508 | 2015-03-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).