ALL YOU KNEAD
Simone Williams


Address: 308 Main Street, Beacon, NY 12508

ALL YOU KNEAD (Health Operation# 718681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.

Business Overview

NYS Health Operation ID 718681
Operation Name ALL YOU KNEAD
Food Service Description Food Service Establishment - Bakery
Facility Address 308 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Operator Name SIMONE WILLIAMS
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit to Operate expires December 31. Please remit renewal app. & fee by then. No violations observed during the inspection.
Date: 2018-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of June 15. Met with owner. All previously issued violations were either corrected during the last inspection or have since been corrected. No other violations observed during todays visit.
Date: 2018-06-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Acceptable temperatures: quiche muffins pulled from oven on cooling rack @ 201F, roll dough in WIC @ 40F, pulled pork in RIC @ 44F, vegetable pockets in front display cooler @ 41F.
Date: 2018-01-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 8. Met with owner. Discussed previous inspection results. No violations observed. Permit to Operate expired December 31. Owner stated that application and fee were submitted last week.
Date: 2017-12-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Comments: Reinspection in one week
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All previously issued violations have been corrected since the last inspection. Acceptable temperatures: vegetable pockets in front display cooler @ 43F, sweet potato stuffing in rear RIC @ 45F, pork from oven, being shredded at 172F.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Permit to Operate expires December 31. Please remit renewal app. & fee by then. Acceptable temperatures: raw batter in WIC @ 41F, spring rolls in front display cooler @ 38F.
Date: 2016-06-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-16 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-05-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspect in one month. Acceptable temperatures: batter in WIC @ 43F, cooked shredded chicken in RIC @ 41F, lamb pockets in front display cooler @45F. Completed Time as a Public Health Control waiver application for keeping mini cheese pizzas on display at room temperature.
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-03-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-10 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 308 MAIN STREET
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).