HOMESPUN FOODS (Health Operation# 537528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 537528 |
| Operation Name | HOMESPUN FOODS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
232 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | HOMESPUN FOODS LLC |
| Permitted Operator Name | JESSICA REISMAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Acceptable temps: h/h soup 157F, WIC 40F, WIC #2 44F, sandwich prep cooler 43F. |
||
| Date: 2018-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of May 30. Met with owner and discussed the inspection report. Owner has educated staff on acceptable and proper cooling methods. No new violations observed during today's visit. | ||
| Date: 2018-05-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Permit to Operate expires May 31. Owner states that application packet has been submitted to this Department. Acceptable temperatures: potato leek soup in table-top steamer @ 164F, sliced tomatoes in sandwich bain-marie @ 41F, chutney in small bain-marie @ 37F, quiche in front display cooler @ 44F, chicken salad in WIC @ 38F. |
||
| Date: 2017-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of December 15. Dishwasher has been serviced and is not functioning as designed. No further violations noted. Chlorine residual within dishwasher following final rinse cycle @ 50 ppm. | ||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspect within 5 days for dishwasher performance. Acceptable temperatures: chicken salad in bain-marie @ 38F, quiche in basement WIC @ 38F, fruit tarts in front display cooler @ 43F, smoked salmon in RIC @ 37F, potato leek soup in steam unit @ 160F. |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit to Operate expires May 31. Owner has submitted renewal app. & fee. Acceptable temperatures: fresh salmon in WIC @ 41F, quiche in front display cooler @ 43F, soup in small steam unit @ 169F, chicken salad in bain-marie @ 42F. Discussed at length with facility owner possible permanent solutions to the basement ceiling seepage issues. Agreed upon some possible effective solutions to be followed up on during the next routine inspection. It is plausible that the seepage is originating from the general kitchen operations, as kitchen is located directly above the basement food storage areas. While the kitchen tiles are in good condition, the seepage may be originating from structural deficiencies within the flooring itself, due to the age of the building. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: wild mushroom soup in steam unit @ 159F, quiche in WIC # 2 @ 38F, mac and chesse portions in WIC # 1 @ 43F, tuscany chicken salad in low-boy @ 41F. | ||
| Date: 2016-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Permit to Operate expires May 31. Renewal app. & fee have been received. Acceptable temperatures: coconut - tomatillo soup in steam unit @ 171F, quiche in display cooler @ 42F, tuscan chicken salad in WIC @ 38F. Dishwasher chlorine residual @ 100+ ppm following final rinse cycle. | ||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 3 flats of white eggs, and 2 flats of brown eggs out at room temp. White eggs cold to touch and placed under refrigeration. Brown eggs warn to touch and temped at 75*F. Brown eggs disposed of. |
||
| Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| HOMESPUN DIA: BEACON | Homespun Foods LLC | 3 Beekman Street, Beacon, NY 12508 | 2019-01-11 |
| Department of State (DOS) ID | 3334933 |
| Entity Name | HOMESPUN FOODS LLC |
| Initial DOS Filing Date | 2006-03-16 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | MAUREEN J BRIERTON, ESQ. |
| DOS Process Address |
99 Cannon Street Poughkeepsie NEW YORK 12601 |
| Street Address | 232 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOMEN-KUDASAI | Kissho, Inc. | 232 Main Street, New Paltz, NY 12561 | 2017-10-27 |
| CRAZY BOWLZ | Crazy Bowlz New Paltz, Inc. | 232 Main Street, New Paltz, NY 12561 | 2019-02-13 |
| Tim Hortons | Tla Hospitality, LLC | 232 Main Street, Massena, NY 13662 | 2018-06-28 |
| KFC/Long John Silvers | Kentucky Fried Chicken · John M. Burns, Incorporated | 232 Main Street, Massena, NY 13662 | 2011-06-17 |
| PICNIC PIZZA | Pizza Margherita, Inc. | 232 Main Street, New Paltz, NY 12561 | 2011-01-05 |
| BROOME CO. CATHOLIC CHARITIES | 232 Main Street, Binghamton, NY 13905 | 2008-08-05 | |
| Kentucky Fried Chicken | 232 Main Street, Massena, NY 13662 | 2007-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| MAX'S ON MAIN | H & R Nalpak Inc. | 246 Main Street, Beacon, NY 12508 | 2018-08-13 |
| ISAMU RESTAURANT | Hye-na Lee | 240 Main Street, Beacon, NY 12508 | 2014-07-24 |
| GLAD 2 CATERERS | Glad 2 Caters, Inc. | 1209 North Avenue, Beacon, NY 12508 | 2014-06-08 |
| REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| ARTISAN WINE SHOP | Artisan Wine Shop LLC | 180 Main Street, Beacon, NY 12508 | 2018-10-30 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).