MAX'S ON MAIN (Health Operation# 538357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 538357 |
| Operation Name | MAX'S ON MAIN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
246 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | H & R NALPAK INC. |
| Permitted Operator Name | RICHARD KAPLAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: No violations observed during the inspection. Acceptable temperatures: salmon steaks in low-boy # 1 @ 38F, tilapia in WIC @ 38F, beef chili on grill (hot-hold) @ 177F, onion soup on grill (hot-hold) 179F, sliced tomatoes in salad station bain-marie @ 43F, sliced tomatoes in basement RIC @ 37F. |
||
| Date: 2018-08-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Acceptable temperatures: white fish in salad bain-marie 38F, beef chili on grill top (hot-holding) @ 187F, sliced tomatoes in basement RIC @ 39F, raw beef steaks in basement WIC @ 40F, raw tuna steaks in low-boy @ 38F. |
||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: white rice packets in salad bain-marie @43 F, raw tuna steaks in seafood low-boy @ 39F, beef chili on grill in hot-holding @ 187F, raw ground beef in basement WIC @ 38F. Shellfish tags: none available, as clams have been taken off the menu for the winter. Permit to Operate expires May 31. Please remit renewal app. & fee by then. | ||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: beef chili on grill top hot-hold @ 167F, chicken wings in WIC @ 41F, fish slaw in basement RIC @ 39F, fresh salmon in kitchen low-boy @ 38F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm - OK. | ||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: raw shrimp in cookline bain-marie 43F, sesame rice in basement WIC @ 42F, raw steaks in protein bain-marie @ 40F. Dishwasher chlorine residual following final rinse cycle at 75 ppm - OK. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit to Operate expires May 31. Please remit renewal app. & fee by then. Acceptable temperatures: beef chili on grill hot hold @ 184F, raw salmon in cookline bain-marie @ 37F, raw beef steaks in WIC @ 38F, raw pork chops in bain-marie # 2 @ 44F. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: beef chili on grill area @ 154F, cooked chicken breasts in bain-marie # 2 @ 42F, raw chicken cutlets in salad low-boy @ 39F, raw ground beef in WIC @ 39F. Dishwasher chlorine residual following final rinse cycle @ 100 ppm. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: beef chili in steam bath on grill @ 172F, raw beef brisket in WIC @ 42F, cut raw salmon in low-boy near stove @ 41F, raw strip steaks in bain-marie nearest freezer @ 36F. Shellfish tags checked during inspection. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Permit to Operate expires My 31. Please remit renwal app and fee by then. Acceptable temperatures: Beef chili on grill area @ 167F, raw beef burger in cook line bain-marie @ 41F, par-cooked wings in WIC @ 41F, sliced tomatoes in basement RIC @ 40F. |
||
| Date: 2016-01-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 246 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET GRILLE OF ARCADE INC. | Main Street Grille of Arcade Inc | 246 Main Street, Arcade, NY 14009 | 2018-09-26 |
| MARY RYAN'S RESTAURANT & PUB INC | 246 Main Street, Beacon, NY 12508 | 2005-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEW FU XING RESTAURANT | Fa Tuan Ni | 250 Main Street, Beacon, NY 12508 | 2018-09-12 |
| HOMESPUN FOODS | Homespun Foods LLC | 232 Main Street, Beacon, NY 12508 | 2018-06-14 |
| ISAMU RESTAURANT | Hye-na Lee | 240 Main Street, Beacon, NY 12508 | 2014-07-24 |
| REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| CAFE AMARCORD | Dylan & Arton Inc | 276 Main Street, Beacon, NY 12508 | 2018-09-26 |
| BJ'S RESTAURANT | Barbara Sims | 213 Main Street, Beacon, NY 12508 | 2018-08-06 |
| ZORA DORA'S | Zoradora LLC | 201 Main Street, Beacon, NY 12508 | 2018-05-10 |
| PLEASANT RIDGE II RESTAURANT | Beacon Pizzeria Restaurant Corp. | 208 Main Street, Beacon, NY 12508 | 2017-12-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).