Applebee's (Health Operation# 367340) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 367340 |
| Operation Name | Applebee's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8322 Lewiston Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | TLC West, LLC |
| Permitted Operator Name | Clyde Brant |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food workers observed wearing gloves when handling ready-to-eat food items. All cold hold temperatures measuring 45 degrees F or below. Discussed hair restraint policy with General Manager. All food workers in the kitchen are required to wear hats. Sanitizing solution buckets throughout kitchen all adequately measuring 200 ppm or more. Potentially hazardous food items observed cooling in shallow pans on a speed rack in the walk-in cooler. Inspectors present: L. Carney and J. Zaremski. 2.5 |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: coolers well organized - good separation of raw and ready to eat foods - all hot and cold holding temperatures were good - gloves and 0-220F thermometer in use - now using hot holding wells instead of dipper wells |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection. Raw TTCS items including raw salmon, chicken, and beef in refrigerator drawers beneath grill measure 39-41F at time of inspection; maintenance adjusted refrigerator to slightly cooler setting and staff has been careful to keep drawers closed tightly when not in use. Thermometers shall be purchased for each refrigerator drawer. Salad toppings at end of prep line are covered, dipper wells at prep line are running at time of inspection. Microwave handles have been cleaned. Berry scoop at bar is stored in running dipper well at time of inspection. Door sweep has been installed at base of door on dry storage shed, gap no longer visible. Corrected. 1.5 | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8G: Raw foods not properly washing prior to serving Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Recommend educating staff on importance of separating raw prep from ready to eat prep and proper cleaning and sanitizing of prep areas. Recommend more frequent cleaning (every 2 hours or when break in use) of salad mixing bowls and chicken tender dressing bowls. Manager states that sandwich coolers at prep/service line were recently serviced and he will have refrigeration drawers at grill area serviced as well. Discussed hair restraints and sick food worker policies. Thermometers and gloves in use at time of inspection. Re inspection to be conducted in 1 week. Inspectors present: D. Brodie, J. Zaremski. 2.0 |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cleaning of salad bowls and sauce buckets - Currently being cleaned every 4 hours - discussed they need to be cleaned whenever there is a break in use - coolers well organized with good separation of raw and ready to eat |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Digital thermometer on premises. | ||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Discussed sick food worker policy with Manager who states all new employees are required to read and sign off on policy at orientation. Contract with Orcon to provide pesticide application; most recent inspection conducted today. Gloves in use and all temperatures appropriate at time of inspection. Manager states that blue violations will be addressed and corrected immediately. 2 |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S | Apple Food Service of New York LLC | 684 Sunrise Highway, Baldwin, NY 11510 | 2018-11-07 |
| APPLEBEE'S | Tlc Central LLC | 115 Independent Way Way, Brewster, NY 10509 | 2018-09-26 |
| APPLEBEE'S | Tlc West LLC | 4207 Recreation Drive, Canandaigua, NY 14424 | 2018-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 | Tlc West, LLC | 3067 West State Street, Olean, NY 14760 | 2018-04-12 |
| Applebees Camillus | Tlc West, LLC | 5241 West Genesee Street, Camillus, NY 13031 | 2018-03-02 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Applebee's Neighborhood Grill & Bar #11 | Tlc West, LLC | 3975 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Department of State (DOS) ID | 4032159 |
| Entity Name | TLC WEST, LLC |
| Initial DOS Filing Date | 2010-12-17 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O WILLIAM B. MAGNARELLI, ESQ. |
| DOS Process Address |
Scolaro,shulman,cohen Etal. PC 507 Plum Street, Suite 300 Syracuse NEW YORK 13204 |
| Street Address | 8322 LEWISTON ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Peking Buffet INC | Ming Jiang | 8324 Lewiston Road, Batavia, NY 14020 | 2018-10-24 |
| dormant/Peking Buffet | Peking House Restaurant, Inc | 8324 Lewiston Road, Batavia, NY 14020 | 2012-03-14 |
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| Jerry Arena's Pizzeria | Jerry Arena | 8360 Lewiston Road, Batavia, NY 14020 | 2018-07-30 |
| Subway Lewiston Rd. Batavia | Submeisters, Inc. | 8351 Lewiston Road, Batavia, NY 14020 | 2018-05-21 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
| KFC/Long John Silvers | Treadwell Restaurants of The Ne Inc | 4126 Main Street, Batavia, NY 14020 | 2015-01-30 |
| McDonald's-Batavia | Mcdonald's Corporation | 4138 West Main Street, Batavia, NY 14020 | 2010-01-06 |
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).