KFC/Long John Silvers (Health Operation# 687087) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2015.
| NYS Health Operation ID | 687087 |
| Operation Name | KFC/Long John Silvers |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4126 Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Treadwell Restaurants of the NE Inc |
| Permitted Operator Name | Jame Treadwell |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Manager has 30 years in food service - mostly on the job training, with some corporate training and has Serv Safe training also - Inspection in response to a complaint received - Reported Cole slaw had been stirred with bare hands - employees are to wear elbow length gloves when making Cole slaw - Complaint said water used to thaw chicken was reused to wash dishes - Chicken is usually thawed in cooler, but if it is thawed in a sink, it is in the single bay sink and dishes are washed in the three bay sink - Complaint also said kitchen was dirty - At time of inspection floors and some counters were dirty, but manager reports they had a very busy lunch and kitchen is cleaned each night. |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Surfaces in dining area appear adequately clean; no food debris observed on tables, very little observed on floors. Top 3 trays in stack behind counter were inspected and found satisfactory, verified all trays are being cleaned after each use per Mary Bennett. Floor repairs have been made, all other violations cited previously have been corrected at time of inspection. No additional violations observed or evaluated at this time. 1.5 | ||
| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Telephone conversation with market coach Pat Direnzo. Direnzo states that the contractor he had lined up to make tile repairs has backed out and that he may require additional time to have repairs completed. Direnzo agrees to 30-day extension; tile repairs shall be completed by June 20, 2016. Direnzo states that all other violations cited on previous inspection conducted 3/21/2016 have been corrected. (1) | ||
| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Probe thermometer observed in use; food temperatures logged and recorded throughout the day. Tongs observed in use, gloves available onsite; no barehand contact observed at time of inspection. Tiles shall be replaced within 60 days of inspection date. (2) |
||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold holding temperatures were good. (2hr) |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| Street Address | 4126 Main STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
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| CLOR'S MEAT MARKET | Charley Gugel | 4169 West Main Road, Batavia, NY 14020 | 2012-05-20 |
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| China Chef Buffet inc. | Ya Bin Ni | 4152 West Main Street, Batavia, NY 14020 | 2011-09-27 |
| Sport of Kings | Batavia Sport of Kings Inc. | 419 West Main Street, Batavia, NY 14020 | 2018-11-26 |
Please comment or provide details below to improve the information on KFC/Long John Silvers.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).