APPLEBEE'S NEIGHBORHOOD GRILL (Health Operation# 363993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 363993 |
| Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1283 Arsenal Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | TLC WEST, LLC |
| Permitted Operator Name | Clyde Brant |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooler that was not functioning properly is now working and keeping all product at 42 to 43 degrees . | ||
| Date: 2018-11-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all other refrigeration units are working and holding temperatures under 45 deg. walkin chicken 38deg. drawer frigerator under griddle burger 44deg F. soup hot holding needs to be 167. Facility is in need of a thorough cleaning in and under equipment is dirty with food debris floor is greasy to walk on. |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all refrigeration units were operating at 39 deg F or colder. chicken tenders under heat lamp ready for service were 178. French onion soup in steam table 176 deg F. ground beef was being cooled on a sheet pan in walkin cooler with a label of when the product started cooling. all potatoes are cooled in an ice bath. Facility has implemented a cleaning list and it is done once per week. In and behind equipment marginal. Hood is extremely clean |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: The drawer unit under the grill was repaired and the contents of each drawer was measured below 45*F. A drain line was clogged in the kitchen and repaired during the inspection. |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Sour cream @ 39F. Pico @ 38F Mashed potatoes @ 160F. Facility will be contacting DOH when refrigerator unit is up and running. |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all cold holding temperatures evaluated acceptable - Raw steak in drawer unit below grill @ 43F. Sour cream on expo line @ 41D. Sauce within prep unit @ 39F. all hot holding temperatures evaluated acceptable - baked french onion soup @203F. grilled chicken breast out for service @ 169F. proper glove usage observed. new refrigerated prep unit purchased. New refrigerator/freezer combo unit purchased. higher wattage bulb within walk-in freezer |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Airmont Apple, LLC | 221 Route 59, Suffern, NY 10901 | 2018-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 | Tlc West, LLC | 3067 West State Street, Olean, NY 14760 | 2018-04-12 |
| Applebees Camillus | Tlc West, LLC | 5241 West Genesee Street, Camillus, NY 13031 | 2018-03-02 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Applebee's Neighborhood Grill & Bar #11 | Tlc West, LLC | 3975 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Department of State (DOS) ID | 4032159 |
| Entity Name | TLC WEST, LLC |
| Initial DOS Filing Date | 2010-12-17 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O WILLIAM B. MAGNARELLI, ESQ. |
| DOS Process Address |
Scolaro,shulman,cohen Etal. PC 507 Plum Street, Suite 300 Syracuse NEW YORK 13204 |
| Street Address | 1283 ARSENAL STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTHEAST APOLLO RESTAURANT | Northeast Apollo Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-05 |
| NEW DAILY BUFFET | New Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-01-26 |
| LOTUS RESTAURANT | Lotus Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2017-02-03 |
| PHO LOTUS RESTAURANT | Pho Lotus Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| DAILY BUFFET | Daily Buffet, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2015-08-13 |
| PANDA BUFFET | Panda Buffet Chinese Restaurant · Panda Buffet and Oriental Restaurant, Inc. | 1283 Arsenal Street, Watertown, NY 13601 | 2008-03-03 |
| NORTHEAST APOLLO RESTAURANT(previous Operator) | Northeast Apollo Restaurant · Northeast Apollo Restaurant, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2006-01-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #163 | Blazin' Wings, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-12-11 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| IHOP RESTAURANT | Chenega Ih, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2018-11-30 |
| HOLIDAY INN EXPRESS Food Service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-10-25 | |
| FIVE GUYS BURGERS & FRIES | Baldy Burger, LLC | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2018-06-14 |
| HILTON GARDEN INN Food service | 1290 Arsenal Street, Watertown, NY 13601 | 2018-05-11 | |
| RUBY TUESDAY RESTAURANT #5244 | Ruby Tuesday, Inc. | 1290 Arsenal Street, Watertown, NY 13601 | 2018-03-13 |
| PONDEROSA #880 | Ponderosa Steak House #528 · Homestyle Dining, LLC | 1290 Arsenal Street, Watertown, NY 13601 | 2016-01-11 |
| FIVE GUYS BURGERS & FRIES1 | Clearburger, Inc. | 1290 Arsenal Street, Suite 6, Watertown, NY 13601 | 2013-07-11 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 1250 Arsenal Street, Watertown, NY 13601 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).