McDonald's-Batavia (Health Operation# 761215) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 761215 |
| Operation Name | McDonald's-Batavia |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4138 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Macdo Foods Inc. |
| Permitted Operator Name | Harry Schatmeyer III |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Digital thermometer on premises. Observed gloves in use by workers. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Per manager Tara Bills, employees are required to wash hands and change gloves each hour and are reminded to do so via alarm; employees also wash hands and change gloves as needed throughout shift. Gloves and hand washing observed at time of inspection. Bills states that she will verify that there is adequate back-flow prevention at linen washing machine, or will have back-flow installed if it is not present. Hot-hold temperature logs maintained throughout each day. Tomatoes are discarded and replaced every two hours maximum; discard times are tracked on chart at burger station. Present: D. Brodie, L. Carney. 1.5 |
||
| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot holding temperatures were good - All discard clocks appeared to be properly set |
||
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: John Rich hinrjr02 1.5/ All violations from February 24th inspection corrected except for hand wash sink in back is still leaking. John the plumber should be in today to repair. | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Will re inspect on March 3rd. John Rich hinrjr02 (2) |
||
| Date: 2014-02-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-08-23 |
| Mc Donald's | Macdo Foods Inc. | 315 Meadow Drive, North Tonawanda, NY 14120 | 2018-07-11 |
| McDonald's | Macdo Foods Inc. | 5863 South Transit Road, Lockport, NY 14094 | 2017-12-26 |
| MC DONALD'S ARCADE | Macdo Foods Inc. | 700 Main Street, Arcade, NY 14009 | 2019-02-14 |
| McDonald's (East Main) | Macdo Foods Inc. | 573 East Main Street, Batavia, NY 14020 | 2019-01-23 |
| Street Address | 4138 WEST MAIN STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's-Batavia | Mcdonald's Corporation | 4138 West Main Street, Batavia, NY 14020 | 2010-01-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| That Taco Place | Joseph Spataro | 4160 West Main Street, Batavia, NY 14020 | 2018-07-18 |
| KFC/Long John Silvers | Treadwell Restaurants of The Ne Inc | 4126 Main Street, Batavia, NY 14020 | 2015-01-30 |
| New China Chef, Inc | Wei Cong Ni | 4152 West Main Street, Batavia, NY 14020 | 2014-06-23 |
| Kraving's Kafe' | Scott Garlock | 4152 West Main Street, Batavia, NY 14020 | 2012-02-07 |
| China Chef Buffet inc. | Ya Bin Ni | 4152 West Main Street, Batavia, NY 14020 | 2011-09-27 |
| CLOR'S MEAT MARKET | Charley Gugel | 4169 West Main Road, Batavia, NY 14020 | 2012-05-20 |
| Sport of Kings | Batavia Sport of Kings Inc. | 419 West Main Street, Batavia, NY 14020 | 2018-11-26 |
| Jerry Arena's Pizzeria | Jerry Arena | 8360 Lewiston Road, Batavia, NY 14020 | 2018-07-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).