APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 (Health Operation# 260220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 260220 |
| Operation Name | APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3067 West State Street Olean NY 14760 |
| Municipality | ALLEGANY |
| County | CATTARAUGUS |
| Permitted Corporation Name | TLC WEST, LLC |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 045000 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-04-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2018-02-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The manager to contact the health department and report on findings as soon as the refrigeration system for the preparation line cooler has been serviced. Another inspection will be conducted shortly. At that time, the operation of the prep line cooler will be re-assessed following the luch hour to verify that the unit is able to maintain satisfactory temperature during busy periods. Until the unit can be serviced, the operator must closely monitor the temperature and take all necessary steps to ensure that the product stays within an acceptable temperature range at all times. |
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| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| APPLEBEE'S GRILL & BAR #9 | Tlc West, LLC | 1608 Military Road, Niagara Falls, NY 14304 | 2018-09-20 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| Applebees Camillus | Tlc West, LLC | 5241 West Genesee Street, Camillus, NY 13031 | 2018-03-02 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Applebee's Neighborhood Grill & Bar #11 | Tlc West, LLC | 3975 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Department of State (DOS) ID | 4032159 |
| Entity Name | TLC WEST, LLC |
| Initial DOS Filing Date | 2010-12-17 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O WILLIAM B. MAGNARELLI, ESQ. |
| DOS Process Address |
Scolaro,shulman,cohen Etal. PC 507 Plum Street, Suite 300 Syracuse NEW YORK 13204 |
| Street Address | 3067 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LAKEVIEW | New Lakeview Chinese Restaurant, Inc. | 3042 Nys Route 417, Olean, NY 14760 | 2018-05-30 |
| GRAND SLAM GRILL | Grand Slam Grill, Inc. | 3130 Nys Route 417, Olean, NY 14760 | 2018-11-20 |
| SUBWAY | Portville Food Service, LLC | 1869 Plaza Drive, Olean, NY 14760 | 2018-10-22 |
| SUBWAY #11042 | Jpcm Food Services, Inc. | 3015 West State Street, Olean, NY 14760 | 2018-02-08 |
| NEW TASTY TWIRL | New Tasty Twirl, LLC | 3143 West State Street, Allegany, NY 14706 | 2015-08-25 |
| TASTY TWIRL | Donald Blinn | 3143 West State Road, Olean, NY 14760 | 2013-10-15 |
| AMC CLASSIC ALLEGANY 8 | Eastwynn Theatres | 1875 Cinema Drive, Allegany, NY 14706 | 2018-02-15 |
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 2727 West State Street, Olean, NY 14760 | 2017-11-07 |
| PERKINS RESTAURANT | Unique Ventures Group, LLC | 2728 West State Street, Olean, NY 14760 | 2017-03-02 |
| PERKINS RESTAURANT | 5171 Campbells Land Co., Inc. | 2728 West State Street, Olean, NY 14760 | 2018-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).