Subway Lewiston Rd. Batavia (Health Operation# 279252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.
| NYS Health Operation ID | 279252 |
| Operation Name | Subway Lewiston Rd. Batavia |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8351 Lewiston Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Submeisters, Inc. |
| Permitted Operator Name | Jan Witkowski |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Digital thermometer on premises. | ||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All hot and cold temperatures were good - interview indicates fresh vegetables are being washed before service |
||
| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Re-inspection following 8/15/17 inspection. As per interview with food service worker (Sara Stanley), owner (Tim English) has educated food service workers on washing raw vegetables. Food service workers are now washing raw vegetables with potable water prior to slicing and service. Food service workers have also received training on washing, rinsing, and sanitizing equipment and utensils. Discussed separating personal items from food service operations. An indirect drain has been installed at the vegetable prep sink. All single service items are stored at least six inches off the floor at time of inspection. Provided wash, rinse, sanitize poster at time of inspection. (1.5) |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8G: Raw foods not properly washing prior to serving Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Valid permit posted. Food workers observed using gloves at time of inspection. Food workers shall thoroughly wash raw vegetables with potable water in a designated vegetable prep sink before serving. Vegetables shall be placed in a colander when washed until an indirect drain is installed. Inspectors present: L. Carney and J. Zaremski. (2) |
||
| Date: 2016-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Door gap repairs to be completed by 9/12/2016. Gloves observed in use. Digital thermometer available onsite. 2 |
||
| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Digital thermometer on premises |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2009-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2007-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway-Batavia City | Submeisters, Inc. | 412 East Main Street, Batavia, NY 14020 | 2018-07-03 |
| Department of State (DOS) ID | 2053291 |
| Entity Name | SUBMEISTERS, INC. |
| Initial DOS Filing Date | 1996-08-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUBMEISTERS, INC. |
| DOS Process Address |
C/o Jan Witkowski 412 East Main St Batavia NEW YORK 14020 |
| Location Name | SUBMEISTERS, INC. |
| Location Address |
412 East Main St Batavia NEW YORK 14020 |
| Street Address | 8351 Lewiston ROAD |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| Jerry Arena's Pizzeria | Jerry Arena | 8360 Lewiston Road, Batavia, NY 14020 | 2018-07-30 |
| Peking Buffet INC | Ming Jiang | 8324 Lewiston Road, Batavia, NY 14020 | 2018-10-24 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
| dormant/Peking Buffet | Peking House Restaurant, Inc | 8324 Lewiston Road, Batavia, NY 14020 | 2012-03-14 |
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| Alex's Place at the Edge of Town Inc. | Alex's Place At The Edge of Town, Inc. | 8322 Park Road, Batavia, NY 14020 | 2018-08-30 |
| That Taco Place | Joseph Spataro | 4160 West Main Street, Batavia, NY 14020 | 2018-07-18 |
| McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
Please comment or provide details below to improve the information on Subway Lewiston Rd. Batavia.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).