Mark's Pizzeria
Mark's Pizzeria of Batavia Inc


Address: 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020

Mark's Pizzeria (Health Operation# 793959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 793959
Operation Name Mark's Pizzeria
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8351 Lewiston Rd, Suite 5 A
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Mark's Pizzeria of Batavia INC
Permitted Operator Name Eric Levan
Permit Expiration Date 06/30/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Permit conspicuously posted. All cold hold units measuring less than 45 degrees F at time of inspection. Chicken pizza hot holding at 145 degrees F in warming unit at the service counter. Food worker observed wearing gloves while slicing vegetables. Discussed sick food worker policy. Owner is ServSafe certified. 2
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All observed refrigerators measure <45F at time of inspection, indicating thermometers present and working. Chicken wing pizza in warmer measures >140F at time of inspection. Discussed sick food worker policy. Inspector discussed the use of hair restraints by all employees with manager Matt; Mark's Pizzeria does not have an official hair restraint policy. Education provided. 2
Date: 2016-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-06-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-05-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
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MARK'S PIZZERIA 3892 Scottsville Road, Scottsville, NY 14546 2018-02-05
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Mark's Pizzeria Clay Pizza Inc. 8223 Oswego Road, Liverpool, NY 13090 2017-05-08
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Office Location

Street Address 8351 Lewiston Rd, Suite 5 A
City Batavia
State NY
Zip 14020

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Peking Buffet INC Ming Jiang 8324 Lewiston Road, Batavia, NY 14020 2018-10-24
Applebee's Tlc West, LLC 8322 Lewiston Road, Batavia, NY 14020 2018-09-11
dormant/Peking Buffet Peking House Restaurant, Inc 8324 Lewiston Road, Batavia, NY 14020 2012-03-14
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KFC/Long John Silvers Fqsr LLC 4126 Main Street, Batavia, NY 14020 2018-09-26
Alex's Place at the Edge of Town Inc. Alex's Place At The Edge of Town, Inc. 8322 Park Road, Batavia, NY 14020 2018-08-30
That Taco Place Joseph Spataro 4160 West Main Street, Batavia, NY 14020 2018-07-18
McDonald's-Batavia Macdo Foods Inc. 4138 West Main Street, Batavia, NY 14020 2018-05-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).