APPLEBEE'S GRILL & BAR #9 (Health Operation# 285928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 285928 |
| Operation Name | APPLEBEE'S GRILL & BAR #9 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1608 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | TLC WEST, LLC |
| Permitted Operator Name | CLYDE BRANT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >=140dF All colds holds <=45dF Gloves and hair restraints in use All sinks ok Dishwasher (hi temp) ok bathrooms ok All coolers ok FTT ok Sanitizer bucket ok | ||
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected | ||
| Date: 2018-08-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, cook temps ok, hair restraints ok, walk in coolers and walk in freezer ok, bar area ok, high temp dishwasher ok, choking ok, cpr ok, restroooms ok |
||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all hot holds over 140oF, all cold holds under 45oF, gloves used, tongs used, hair properly restrained, vent hoods ok, high temp dishmachine ok per inspector's test strip, mop sink ok, vegetable rinse sink ok, 3 bay sink ok, walk-in cooler- raw chicken- 39oF, walk-in freezer ok, dry storage area ok, bar area ok, wipe cloth buckets ~200ppm, permit posted. |
||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection. | ||
| Date: 2017-09-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: Hot holds >140 degrees F, cooler thermometers OK, digital food thermometer OK, handwash station OK, storage OK, hair restraints & gloves used OK, ice machine OK, CPR kit OK, choking poster OK, restrooms OK Note: Oasis Machine is no longer used at this establishment. Frozen dessert permit fee to be refunded. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometers OK, All hot holds >140 dF, Cold holds and coolers <45 dF, gloves used, hair restraints OK, high temp dishwasher OK, sanitizer buckets OK, handwash stations Ok, Choking poster and CPR kit OK |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holds >140°F, Cold holds and coolers <45°F, cooler and food thermometers ok Quat sanitizer ~200ppm, bar 3-bay quat sanitizer @ 200ppm,dining area uses spray bottles of quat @ 200ppm and paper towels Hand barriers used, hair is restrained Mop sink, 3-bay sink, food rinse sink ok, handwash stations ok, dish machine high temp >170°F Restrooms ok, storage ok Choking poster, cpr kit posted publicly Permit renewal, fee, insurance forms have been received by this office. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Choke Poster/CPR Kit/Permit: Posted Restrooms: OK Food Testing Thermometer: OK/In Use Coolers/Cold Holds: <45o f. Hot Holds: >140o f Storage: OK Quat Sanitizer: OK (200 ppm - 150-400 acceptable range) |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 12 C - LEAKY SANITIZING SINK AT FRONT BAR 15 B - GREASE GRATES MISSING FROM HOOD, REPLACED, CORRECTED 16 - NO CHOKE POSTER, 1 GIV EN |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Some squeeze bottles in kitchen not labeled for content 10B - Bottom of freezer on line has food debris accumulation 12C - Dipping well not running on service line. Manager turned on dipping well. Corrected |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8c. Items removed from dishwasher and stacked while still wet. 12c. Handwash sink near dishwasher constantly running. Faucet does not turn water completely off. 15a. slight frost build-up on walk-in freezer on ceiling. |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - BAR: CARTON OF HARD ICE CREAM NOT COVERED - NO COVER ON PAPER CONATAINER AND COOLER LID OPEN 8 C - KITCHEN: BOWLS AND GLASSES REMOVED WET FROM SANITIZER AND STACKET WET WITHOUT PRIOR DRYING 11 B - BAR: SANITIZING BUCKET USES QUAT, 3-BAY USES CHLORINE, BOTH TESTED AS WATER ONLY, CHLORINE TO BE 100 PPM AND QUAT TO BE 200 PPM 15 C - TOOL ROOM AND WATER HEATER ROOMS OFF KITCHEN CLUTTERED WITH EXCESS DEBRIS |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a Beer kegs stored on floor in beer cooler. 10b Line freezer(bottom door), next to deep fryers, not closing completely. 16 Choking poster not displayed in such a way that is iwill be easily seen by majority of patrons. Inspector will drop off another choking poster. 16. CPR kit is not publicly or conspicuously displayed in dining area. |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL | Tlc West, LLC | 1283 Arsenal Street, Watertown, NY 13601 | 2018-12-06 |
| Applebee's Neighborhood Grill & Bar #6 | Tlc West, LLC | 3189 Erie Boulevard East, Dewitt, NY 13214 | 2018-12-03 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| Applebee's | Tlc West, LLC | 8322 Lewiston Road, Batavia, NY 14020 | 2018-09-11 |
| Applebee's Neighborhood Grill & Bar #7 | Tlc West, LLC | 628 South Main Street, North Syracuse, NY 13212 | 2018-04-27 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 | Tlc West, LLC | 3067 West State Street, Olean, NY 14760 | 2018-04-12 |
| Applebees Camillus | Tlc West, LLC | 5241 West Genesee Street, Camillus, NY 13031 | 2018-03-02 |
| Applebee's Bar & Grill #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2017-08-15 |
| Applebee's Neighborhood Grill & Bar #11 | Tlc West, LLC | 3975 State Route 31, Liverpool, NY 13090 | 2018-08-03 |
| Department of State (DOS) ID | 4032159 |
| Entity Name | TLC WEST, LLC |
| Initial DOS Filing Date | 2010-12-17 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O WILLIAM B. MAGNARELLI, ESQ. |
| DOS Process Address |
Scolaro,shulman,cohen Etal. PC 507 Plum Street, Suite 300 Syracuse NEW YORK 13204 |
| Street Address | 1608 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Applebee's Neighborhood Grill & Bar | 1608 Military Road, Niagara Falls, NY 14304 | 2016-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUFFALO WILD WINGS #307 | James Hayes | 1594 Military Road, Niagara Falls, NY 14304 | 2017-06-23 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 1536 Military Road, Niagara Falls, NY 14304 | 2018-10-05 |
| The Olive Garden Restaurant #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| THE OLIVE GARDEN RESTAURANT #1875 | N & D Restaurants, LLC | 1532 Military Road, Niagara Falls, NY 14304 | 2018-09-27 |
| SUBWAY @ SUPER WALMART | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Subway @ Super Walmart | Escarpment Business Co. II LLC | 1540 Military Road, Niagara Falls, NY 14304 | 2018-07-02 |
| Chili's Grill & Bar | Pepper Dining Inc. | 1536 Military Road, Niagara Falls, NY 14304 | 2018-04-17 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| SUKI HANA | Tsy Pioneer Inc. Dba Suki Hana | 1948 Military Road - #56a, Niagara Falls, NY 14304 | 2018-10-18 |
| PANERA BREAD BAKERY & CAFE | Panera, LLC | 1508 Military Road, Niag Ara Falls, NY 14304 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).