COUNTRYSIDE DINER (Health Operation# 359384) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 359384 |
| Operation Name | COUNTRYSIDE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4301 St. Rte 11 Po Box 298 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Operator Name | PATRICIA ROBINSON |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed cooling logs, which were acceptable. Food temperatures measured were acceptable: gravy = 172 F, hash browns = 160 F, sliced tomato = 35 F, deli turkey = 40 F. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food temperatures measured were acceptable, examples include: sliced tomato = 42° F, sausage = 42° F, home fries = 39° F, soup =163° F. Discussed cooling and reviewed cooling logs, which were acceptable. Please seal the particle board dry food storage shelves with something like a water based poly finish. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures: sliced ham 42 degrees F., hard-boiled eggs 41 degrees F. |
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| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violation 10B from prior inspection on 3/22/16 has been corrected. All food temperatures were in acceptable ranges including hamburg tomato macaroni soup at 196 degrees F., sliced ham 44 degrees F. and sliced tomatoes 42 degrees F. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection on 10/23/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: ham and potato soup 174 degrees F., Beef stew 183 degrees F., sliced ham 44 degrees F. |
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| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All prior violations from last inspection on 4/28/15 have been corrected. Water flow from ice machine/compressor does not flow at all times, as per operator. Food temperatures obtained with DOH thermocouple thermometer-turkey gravy 152 degrees F., hamburger vegetable soup 170 degrees F., sliced ham 43 degrees F |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Food temperatures measured: Soup = 186 F, turkey gravy = 163 F, sliced tomatoes = 38 F, pancake batter = 38 F. Discussed the use of cardboard used as shelf liners; please try to refrain from using cardboard in this way. Reviewed cooling logs. |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot and cold holding temperatures were acceptable. Reviewed menu and discussed cooking temperatures. Discussed cooling of foods, please complete cooling logs. |
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| Date: 2014-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Monitoring logs well maintained. All hot foods are kept at 140 F or above. Cold foods at 45 F or below. | ||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Monitoring log well maintained. |
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| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
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| Date: 2010-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRYSIDE DINER | Theodoros Theodoridis | 6105 East Avon-lima Road, Avon, NY 14414 | 2018-09-20 |
| Street Address | 4301 ST. RTE 11 PO BOX 298 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AS WE LIKE IT CAFE | J C Soups | 4077 State Route 11, Malone, NY 12953 | 2018-03-14 |
| MALONE MOOSE LODGE | Shawn Brown | 4077 State Route 11, Malone, NY 12953 | 2017-01-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| BARNEY'S WAGON WHEEL INC. | Wendy & Todd Barney | 689 Goodman Road, Malone, NY 12953 | 2018-06-08 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| SPOTTED WILLY'S | Lucey Brothers LLC | 3853 Us Hwy 11, Malone, NY 12953 | 2006-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).