FRANK'S KNOTTY PINE
Elizabeth Slycord


Address: 4331 Main Street, Port Henry, NY 12974

FRANK'S KNOTTY PINE (Health Operation# 360437) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 360437
Operation Name FRANK'S KNOTTY PINE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4331 Main Street
Port Henry
NY 12974
Municipality MORIAH
County ESSEX
Permitted Operator Name ELIZABETH SLYCORD
Permit Expiration Date 12/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152200

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment has 3 bay sink in kitchen and 3 bay sink in bar. Serving wings, tenders, fries - all purchased frozen and kept in freezer. Only fresh food celery, carrots, limes & lemons.1 commercial extinguisher in kitchen past due on inspection. Chlorine bleach used for disinfection.
Date: 2017-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken using DOH Thermapen were within acceptable range.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. The waste line from the washing machine has been replaced and is no longer leaking.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: New refrigeration unit was purchased and light had end units.
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-12-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-09-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2005-11-04 Type: Inspection Violations: 0 critical, 4 noncritical

Office Location

Street Address 4331 MAIN STREET
City PORT HENRY
State NY
Zip 12974

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).