TOWN OF MORIAH COUNTRY CLUB (Health Operation# 358649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 358649 |
| Operation Name | TOWN OF MORIAH COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3122 Broad Street Port Henry NY 12974 |
| Municipality | MORIAH |
| County | ESSEX |
| Permitted Operator Name | Frank Gilbo |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155800 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All food temperatures were found to be in acceptable ranges. |
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| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures on premises were all within proper temperatures including ground beef for ziti (160 degrees F.). During course of inspection, there was a question about a metal rod in interior of ice machine that was near to ice and whether it was meant to be near the ice (concern was whether ice was meant to be touched by the metal rod. There was also a question about whether food preparation sink had a proper one inch air gap: no one was available during course of inspection to provide information regarding these issues. Had occasion to speak to Mr. Gary Comes, Superintendent at Town of Moriah Country Club. on 8/4/16 at 10:10AM. Mr. Comes indicated that the designated food preparation sink on premises has an air gap of two inches, and he has it at that level just in case there is an overflow. This violation was listed on inspection last year based on manager's assertion of one sink being the designated food prep sink (manager is no longer employed at facility). Mr. Comes also indicated that the ice machine interior metal rod is set up properly so that when ice level touches it the ice machine stops producing ice; he stated that the bar is made of stainless steel and is meant to touch the ice, so it is set up properly. All violations from prior inspection have been corrected except for violations 8B (ice scoop and handle touching ice at bar meant for customer service), 11C (Sanitizing test strips not available in kitchen for utensils/silverware cleaning), and 15B Section 2 (GE brand kitchen refrigerator light bulb not shielded) |
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| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator indicated he had no foods for service at time of inspection (e.g., all his foods on premises were frozen). Operator was advised to have air gap installed at kitchen three-bay sink by 6/27/15 and to call office at 518-891-1800 to notify inspector when installed. All violations from previous inspection on 6/17/14 have been abated except for violation 10 B, which is a repeat and remains at this time. |
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| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling of Michigan Sauce and provided a cooling log. Please complete a cooling log when cooling Michigan Sauce. Discussed banquets and food protection issues during banquets. Cook hot dogs to 140 deg. F, re-heat Michigan Sauce to 165 deg. F and hot hold at or above 140 deg. F. |
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| Date: 2012-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Street Address | 3122 BROAD STREET |
| City | PORT HENRY |
| State | NY |
| Zip | 12974 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S INN | Kevin & Michele Flanigan | 42 Hummingbird Way, Port Henry, NY 12974 | 2015-11-06 |
| MORIAH CENTRAL SCHOOL | William Larrow | 39 Viking Lane, Port Henry, NY 12974 | 2018-09-19 |
| MORIAH CENTRAL SCHOOL SUMMER FEEDING | Essex County Youth Bureau | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 |
| CHAMPLAIN VALLEY EDUCATION SERVICES SED | 39 Viking Lane, Port Henry, NY 12974 | 2018-08-03 | |
| ACAP - MORIAH AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 33 Viking Lane, Port Henry, NY 12974 | 2018-01-11 |
| GOLDEN PALACE | Golden Palace Inc. | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2018-05-18 |
| KING GEORGES RESTAURANT | King Georges Restaurant, Inc. | 3262 Broad Street, Port Henry, NY 12974 | 2017-04-28 |
| GEORGE'S II | Laura Muniz | 3262 Broad Street, Port Henry, NY 12974 | 2015-12-17 |
| GOLDEN PALACE CHINESE | Xian Ji Wang & Ze Yun Wang | 3266 Broad Street, Suite 2, Port Henry, NY 12974 | 2015-12-08 |
| FRANK'S KNOTTY PINE | Elizabeth Slycord | 4331 Main Street, Port Henry, NY 12974 | 2018-08-10 |
Please comment or provide details below to improve the information on TOWN OF MORIAH COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).