HOJACK ICE CREAM SHACK
Hojack Ice Cream Shack, LLC.


Address: 151 North Main Street, Lyndonville, NY 14098

HOJACK ICE CREAM SHACK (Health Operation# 724118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.

Business Overview

NYS Health Operation ID 724118
Operation Name HOJACK ICE CREAM SHACK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 151 North Main Street
Lyndonville
NY 14098
Municipality YATES
County ORLEANS
Permitted Corporation Name HOJACK ICE CREAM SHACK, LLC.
Permitted Operator Name BARBARA CHAMPLIN
Permit Expiration Date 12/31/2018
Local Health Department Orleans County
NYSDOH Gazetteer 365900

Inspection Results

Date: 2018-06-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Refrigerator next to the cook's grill had cold holding temperatures at the top near cooling fins of 35-38 degrees, at the bottom of the refrigerator temperatures ranged from 41-44 degrees.
Date: 2018-06-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Rachel Godfrey was present and has a food handler certificate. Barbara Champlin is in process of renewing her food manager certificate.
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: EDUCATION PROVIDED ON SANITARY GLOVE USE, RECOMMENDED REFRIGERATION TEMPERATURES; AND IN-USE FOOD DISPENSING UTENSIL STORAGE; FOOD MANAGER CERTIFIED STAFF PERSON PRESENT AT INSPECTION
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Jenna Castricone has food handler certificate and on site during inspection.
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Staff has food worker training. Barb Champlin has food manager's certification.
Date: 2014-06-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Comments: 2 food handler trained staff on site at time of inspection
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Barb C. has servsafe manager's. The following employees have food worker training: Jenna James, Amber Fortunato, & Alecia Fortunato. Application, fee, & WC/DB submitted @ time of inspection.
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: PARTIAL INSPECTION OF REPORTED FIRE AT FACILITY ON 8/27/13.
Date: 2013-07-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-04 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 151 NORTH MAIN STREET
City LYNDONVILLE
State NY
Zip 14098

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEAU'S PIZZERIA Beau's Pizzeria, Inc. 151 North Main Street, Gloversville, NY 12078 2018-04-17
WYOMING COUNTY JAIL Trinity Services Group Inc. 151 North Main Street, Warsaw, NY 14569 2019-01-10
WYOMING COUNTY JAIL SOFA 151 North Main Street, Warsaw, NY 14569 2019-01-10
Ice Cream Shack Frozen Dessert 151 North Main Street, Lyndonville, NY 14098 2012-05-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).