HOJACK ICE CREAM SHACK (Health Operation# 724118) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 26, 2018.
NYS Health Operation ID | 724118 |
Operation Name | HOJACK ICE CREAM SHACK |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
151 North Main Street Lyndonville NY 14098 |
Municipality | YATES |
County | ORLEANS |
Permitted Corporation Name | HOJACK ICE CREAM SHACK, LLC. |
Permitted Operator Name | BARBARA CHAMPLIN |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365900 |
Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Refrigerator next to the cook's grill had cold holding temperatures at the top near cooling fins of 35-38 degrees, at the bottom of the refrigerator temperatures ranged from 41-44 degrees. |
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Date: 2018-06-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Rachel Godfrey was present and has a food handler certificate. Barbara Champlin is in process of renewing her food manager certificate. |
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Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: EDUCATION PROVIDED ON SANITARY GLOVE USE, RECOMMENDED REFRIGERATION TEMPERATURES; AND IN-USE FOOD DISPENSING UTENSIL STORAGE; FOOD MANAGER CERTIFIED STAFF PERSON PRESENT AT INSPECTION |
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Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Jenna Castricone has food handler certificate and on site during inspection. |
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Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Staff has food worker training. Barb Champlin has food manager's certification. | ||
Date: 2014-06-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Comments: 2 food handler trained staff on site at time of inspection |
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Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Barb C. has servsafe manager's. The following employees have food worker training: Jenna James, Amber Fortunato, & Alecia Fortunato. Application, fee, & WC/DB submitted @ time of inspection. | ||
Date: 2013-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: PARTIAL INSPECTION OF REPORTED FIRE AT FACILITY ON 8/27/13. | ||
Date: 2013-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 151 NORTH MAIN STREET |
City | LYNDONVILLE |
State | NY |
Zip | 14098 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BEAU'S PIZZERIA | Beau's Pizzeria, Inc. | 151 North Main Street, Gloversville, NY 12078 | 2018-04-17 |
WYOMING COUNTY JAIL | Trinity Services Group Inc. | 151 North Main Street, Warsaw, NY 14569 | 2019-01-10 |
WYOMING COUNTY JAIL SOFA | 151 North Main Street, Warsaw, NY 14569 | 2019-01-10 | |
Ice Cream Shack Frozen Dessert | 151 North Main Street, Lyndonville, NY 14098 | 2012-05-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LYNDONVILLE UM CHURCH KITCHEN | Lyndonville United Methodist Church | 102 North Main Street, Lyndonville, NY 14098 | 2018-10-13 |
LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN | Lyndonville Presbyterian Church | 107 North Main Street, Lyndonville, NY 14098 | 2018-04-07 |
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SFSP Site Kitchen-Lyndonville HS Cafeteria | Research Foundation for Suny Brockport | 25 Housel Avenue, Lyndonville, NY 14098 | 2015-08-03 |
BILL'S PIZZA & SUB SHOP | Karen Johnson | 8 North Main Street, Lyndonville, NY 14098 | 2012-04-20 |
OUR LADY OF THE LAKE PARISH KITCHEN | Our Lady of The Lake Parish | 38 Lake Avenue, Lyndonville, NY 14098 | 2018-07-11 |
WHITE BIRCH KITCHEN | White Birch Golf Course | 1515 North Lyndonville Road, Lyndonville, NY 14098 | 2018-10-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).