BILL'S PIZZA & SUB SHOP
Karen Johnson


Address: 8 North Main Street, Lyndonville, NY 14098

BILL'S PIZZA & SUB SHOP (Health Operation# 295181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2012.

Business Overview

NYS Health Operation ID 295181
Operation Name BILL'S PIZZA & SUB SHOP/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 8 North Main Street
Lyndonville
NY 14098
Municipality YATES
County ORLEANS
Permitted Operator Name KAREN JOHNSON
Local Health Department Orleans County
NYSDOH Gazetteer 365900

Inspection Results

Date: 2012-04-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-12 Type: Inspection Violations: 6 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-29 Type: Inspection Violations: 3 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-04-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-04-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-04-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 8 NORTH MAIN STREET
City LYNDONVILLE
State NY
Zip 14098

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BILL'S SUB SHOP & MORE Bill's Sub Shop and More 8 North Main Street, Lyndonville, NY 14098 2018-09-17

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CURLEY'S LYNDONVILLE HOTEL Curly's Lyndonville Hotel, Inc. 16 North Main Street, Lyndonville, NY 14098 2018-03-14
LYNDONVILLE UM CHURCH KITCHEN Lyndonville United Methodist Church 102 North Main Street, Lyndonville, NY 14098 2018-10-13
OUR LADY OF THE LAKE PARISH KITCHEN Our Lady of The Lake Parish 38 Lake Avenue, Lyndonville, NY 14098 2018-07-11
LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN Lyndonville Presbyterian Church 107 North Main Street, Lyndonville, NY 14098 2018-04-07
LYNDONVILLE HIGH SCHOOL CAFETERIA Personal Touch Food Service, Inc. 25 Housal Avenue, Lyndonville, NY 14098 2018-09-20
LYNDONVILLE FIRE COMPANY KITCHEN Lyndonville Fire Department 148 North Main Street, Lyndonville, NY 14098 2018-08-25
HOJACK ICE CREAM SHACK Hojack Ice Cream Shack, LLC. 151 North Main Street, Lyndonville, NY 14098 2018-06-26
SFSP Site Kitchen-Lyndonville HS Cafeteria Research Foundation for Suny Brockport 25 Housel Avenue, Lyndonville, NY 14098 2015-08-03
Ice Cream Shack Frozen Dessert 151 North Main Street, Lyndonville, NY 14098 2012-05-19
WHITE BIRCH KITCHEN White Birch Golf Course 1515 North Lyndonville Road, Lyndonville, NY 14098 2018-10-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).