BILL'S PIZZA & SUB SHOP (Health Operation# 295181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2012.
NYS Health Operation ID | 295181 |
Operation Name | BILL'S PIZZA & SUB SHOP/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8 North Main Street Lyndonville NY 14098 |
Municipality | YATES |
County | ORLEANS |
Permitted Operator Name | KAREN JOHNSON |
Local Health Department | Orleans County |
NYSDOH Gazetteer | 365900 |
Date: 2012-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-04-12 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-29 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2009-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
Date: 2007-04-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2006-04-28 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 8 NORTH MAIN STREET |
City | LYNDONVILLE |
State | NY |
Zip | 14098 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BILL'S SUB SHOP & MORE | Bill's Sub Shop and More | 8 North Main Street, Lyndonville, NY 14098 | 2018-09-17 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CURLEY'S LYNDONVILLE HOTEL | Curly's Lyndonville Hotel, Inc. | 16 North Main Street, Lyndonville, NY 14098 | 2018-03-14 |
LYNDONVILLE UM CHURCH KITCHEN | Lyndonville United Methodist Church | 102 North Main Street, Lyndonville, NY 14098 | 2018-10-13 |
OUR LADY OF THE LAKE PARISH KITCHEN | Our Lady of The Lake Parish | 38 Lake Avenue, Lyndonville, NY 14098 | 2018-07-11 |
LYNDONVILLE PRESBYTERIAN CHURCH KITCHEN | Lyndonville Presbyterian Church | 107 North Main Street, Lyndonville, NY 14098 | 2018-04-07 |
LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
LYNDONVILLE FIRE COMPANY KITCHEN | Lyndonville Fire Department | 148 North Main Street, Lyndonville, NY 14098 | 2018-08-25 |
HOJACK ICE CREAM SHACK | Hojack Ice Cream Shack, LLC. | 151 North Main Street, Lyndonville, NY 14098 | 2018-06-26 |
SFSP Site Kitchen-Lyndonville HS Cafeteria | Research Foundation for Suny Brockport | 25 Housel Avenue, Lyndonville, NY 14098 | 2015-08-03 |
Ice Cream Shack Frozen Dessert | 151 North Main Street, Lyndonville, NY 14098 | 2012-05-19 | |
WHITE BIRCH KITCHEN | White Birch Golf Course | 1515 North Lyndonville Road, Lyndonville, NY 14098 | 2018-10-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).