Lockheed Martin Cafeteria - Building #5 (Health Operation# 293806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 293806 |
| Operation Name | Lockheed Martin Cafeteria - Building #5 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
497 Electronics Parkway Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Food Consultants Inc. |
| Permitted Operator Name | Thomas Fiacco |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: HM |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Co-inspector Robin Arnold |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-07-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
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| Find all services with the same name | |||
| Department of State (DOS) ID | 1572930 |
| Entity Name | FOOD CONSULTANTS INC. |
| Initial DOS Filing Date | 1991-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOOD CONSULTANTS INC. |
| DOS Process Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Location Name | FOOD CONSULTANTS INC. |
| Location Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Street Address | 497 Electronics PARKWAY |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lockheed Martin Cafeteria - Building #7 | Food Consultants Inc. | 497 Electronics Parkway, Liverpool, NY 13088 | 2018-11-09 |
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|---|---|---|---|
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| Tully's Good Times | Tully's Salina, Inc. | 311 7th North Street, Liverpool, NY 13088 | 2018-11-05 |
| Liverpool Middle School | Liverpool Central School District | 720 Seventh Street, Liverpool, NY 13088 | 2018-10-30 |
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Gardenview Diner | John Ioannidis | 650 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Country Inn & Suites | Jay Gayatri Hospitality Corporation | 401 7th North Street, Liverpool, NY 13088 | 2018-10-24 |
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
| PEACE Sr Nutr @ Liverpool Methodist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 604 Oswego Street, Liverpool, NY 13088 | 2018-10-15 |
Please comment or provide details below to improve the information on Lockheed Martin Cafeteria - Building #5.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).