Gino & Joe's Pizza (Health Operation# 818216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 818216 |
| Operation Name | Gino & Joe's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
700 Old Liverpool Road Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Passalaqua, Inc. |
| Permitted Operator Name | Veronica Cucci |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Co-inspector AD |
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| Date: 2014-10-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-30 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
7 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-11-05 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gino & Joe's Pizza | Josephine, Inc. | 48 East Genesee Street, Baldwinsville, NY 13027 | 2018-03-13 |
| Gino & Joe's Pizza | Appennini, Inc. | 4160 State Route 31, Clay, NY 13041 | 2019-01-23 |
| Gino & Joe's Pizza | Bernardo, Inc. | 3811 Brewerton Road, North Syracuse, NY 13212 | 2017-05-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Gino & Joe's Pizza | Passalaqua, Inc. | 5909 State Highway 31, Cicero, NY 13039 | 2012-04-25 |
| Department of State (DOS) ID | 4011758 |
| Entity Name | PASSALAQUA, INC. |
| Initial DOS Filing Date | 2010-10-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VINCENZO AMATO |
| DOS Process Address |
5028 Constitution Drive Liverpool NEW YORK 13088 |
| Location Name | PASSALAQUA, INC. |
| Location Address |
5028 Constitution Lane Liverpool NEW YORK 13088 |
| Street Address | 700 Old Liverpool ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Enzo's Pizza | Casey & Bill's Cheesecake LLC | 700 Old Liverpool Road, Liverpool, NY 13088 | 2012-08-13 |
| LaBella Pizza | Nico 1 Corporation | 700 Old Liverpool Road, Liverpool, NY 13088 | 2009-09-16 |
| La Bella | Atef Gabr | 700 Old Liverpool Road, Liverpool, NY 13088 | 2006-09-13 |
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| D'Agostino's Pizza House | D'agostino Pizza House, LLC | 659 Old Liverpool Road, Liverpool, NY 13088 | 2013-01-10 |
| Aubrey's Sandwich Chef | Aubrey's Sandwich Chef Inc. | 663 Old Liverpool Road, Liverpool, NY 13088 | 2012-06-05 |
| Gardenview Diner | John Ioannidis | 650 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).