Sahota Palace (Health Operation# 554407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 554407 |
| Operation Name | Sahota Palace |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
668 Old Liverpool Road Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Sahota Palace Corp. |
| Permitted Operator Name | Harjinder Purewal |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Majority of violations have been corrected, recommend abate. |
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| Date: 2018-10-25 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: [email protected] please send Orkin invoices for proof of extermination |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2016-09-02 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: AD Complaint number F1446 investigaed on this date. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Co-inspector AD |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3002469 |
| Entity Name | SAHOTA PALACE CORP. |
| Initial DOS Filing Date | 2004-01-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAHOTA PALACE CORP. |
| DOS Process Address |
668 Old Liverpool Road Liverpool NEW YORK 13088 |
| Location Name | HARJINDER SINGH |
| Location Address |
668 Old Liverpool Rd Liverpool NEW YORK 13088 |
| Street Address | 668 Old Liverpool ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Santangelo's Ristorante | Santangelo's Ristorante, Inc. | 673 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-14 |
| D'Agostino's Pizza House | D'agostino Pizza House, LLC | 659 Old Liverpool Road, Liverpool, NY 13088 | 2013-01-10 |
| Aubrey's Sandwich Chef | Aubrey's Sandwich Chef Inc. | 663 Old Liverpool Road, Liverpool, NY 13088 | 2012-06-05 |
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Gardenview Diner | John Ioannidis | 650 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Lakeview Bowling Center | C.n.y. Bowling, Inc. | 715 Old Liverpool Road, Liverpool, NY 13088 | 2018-08-15 |
| Subway Restaurant | Van Thom Corp | 642 Old Liverpool Road, Liverpool, NY 13088 | 2018-03-07 |
| Reggie's Diner | Reginald West | 715 Old Liverpool Road, Liverpool, NY 13088 | 2013-06-26 |
| Bombay Thali | Tarlock Inc. | 702 Old Liverpool Road, Liverpool, NY 13088 | 2012-10-31 |
| India House Restaurant | Golden India Coporation | 720 Old Liverpool Road, Liverpool, NY 13088 | 2018-05-01 |
Please comment or provide details below to improve the information on Sahota Palace.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).