Original Italian Pizza
Original Italian Pizza, LLC


Address: 408 Oswego Road, Liverpool, NY 13088

Original Italian Pizza (Health Operation# 687926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 687926
Operation Name Original Italian Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 408 Oswego Road
Liverpool
NY 13088
Municipality SALINA
County ONONDAGA
Permitted Corporation Name Original Italian Pizza, LLC
Permitted Operator Name Joseph Crabbe
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336400

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Date: 2017-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Co-inspector Robin Arnold
Date: 2014-07-14 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-12-17 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-05-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-04-30 Type: Inspection Violations: 3 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

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Original Italian Pizza Original Italian Pizza, LLC 489 James Street, Syracuse, NY 13203 2018-02-01
Original Italian Pizza Original Italian Pizza, LLC 120 Julian Place, Syracuse, NY 13210 2019-01-29
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Original Italian Pizza Original Italian Pizza, LLC 2130 Brewerton Road, Mattydale, NY 13211 2018-06-14
Original Italian Pizza Original Italian Pizza, LLC 3509 James Street, Syracuse, NY 13206 2018-03-15
Original Italian Pizza Original Italian Pizza, LLC 1601 West Genesee Street, Syracuse, NY 13204 2018-02-06
Original Italian Pizza Original Italian Pizza, LLC 489 James Street, Syracuse, NY 13203 2018-02-01
Original Italian Pizza Original Italian Pizza, LLC 120 Julian Place, Syracuse, NY 13210 2019-01-29
Original Italian Pizza Original Italian Pizza, LLC 315 Fayette Street, Manlius, NY 13104 2019-01-17
Original Italian Pizza Original Italian Pizza, LLC 6131 South Salina Street, Syracuse, NY 13205 2019-01-10
ORIGINAL ITALIAN PIZZA Original Italian Pizza, LLC 222 North Massey Street, Watertown, NY 13601 2015-02-17
Original Italian Pizza Original Italian Pizza, LLC 8005 State Route 31, Unit 2, Bridgeport, NY 13030 2010-06-14

NYS Corporation Registration

Department of State (DOS) ID 3629857
Entity Name ORIGINAL ITALIAN PIZZA, LLC
Initial DOS Filing Date 2008-02-11
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name JOSEPH CRABBE
DOS Process Address 623 East Willow Street
Syracuse
NEW YORK 13203

Office Location

Street Address 408 Oswego ROAD
City Liverpool
State NY
Zip 13088

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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