BANDANA'S BAR & GRILL (Health Operation# 285880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 285880 |
| Operation Name | BANDANA'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
930 Lake Road Youngstown NY 14174 |
| Municipality | PORTER |
| County | NIAGARA |
| Permitted Corporation Name | SUGAR MAG, INC. |
| Permitted Operator Name | ROBERT KUDEL |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315700 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Upper Storage: OK Outside Coolers/Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: outside kitchen area not operating yet. Owner needs to submit plans for kitchen prior to operating. Scott Ecker: 439-7582. Spring 2019 will be earliest operation. | ||
| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, Sliced cheese was properly stacked in flip cooler and was found to be 44° | ||
| Date: 2018-05-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometer ok, coolers<45°, hot holds >140°, gloves ok, hair restraints ok, sinks ok,outside walk in cooler and freezer ok, outside storage ok, choking ok, cpr ok, restrooms ok Owner will submit plans for outside kitchen to Scott Ecker to be approved |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer available, sanitizer OK, all coolers and cold holds < 45dF, choke poster and CPR kit OK, all hot holds >140dF |
||
| Date: 2017-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. With Dr. H.M. resident intern today. **Plan review must be submitted ASAP for new kitchen construction.** | ||
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Received renewal application, fee and check #7232 for $365.00 today. **Workers Comp and Disability due 5/31/17 to avoid late fee** Food testing thermometers ok, glove use ok, hair restraints ok. All coolers <45F. Hot holds >140F. All other cold holds <45F. Gave and discussed Food Workers Sick Policy. Gave 3 new handwash sign today. Reviewed cooling-shallow pans used, ice wand available. Discussed reheating-in microwave to >165F. Catering equipment and truck in good condition. Electric Alto Sham used for transport, coolers and cambros. Chemical dish machine sanitizing to 50ppm bleach. Bleach in wipe buckets 100ppm. Quat used at bar 200ppm. Discussed Basic Food Safety Course. Owner has already been in contact with permit issuing official regarding construction of new kitchen and patio. Gave new fee schedule and discussed submitting plan review. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holds are >140°F, Cold Holds are<45°F, Thermometers are available and accurate Hand barriers used, hair is restrained Bleach used for sanitizer at ~100ppm chlorine Dishwasher is at ~ 50ppm chlorine Hand wash station ok Choke poster, cpr kit, and permit all posted in view of public 3-bay sink ok bar 3-bay uses quat ok violations from May 2, 2016 are corrected | ||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer accurate, gloves used, hot holds >140 dF, cold holds and coolers <45 dF, hair restraints OK, bleach sanitizer Ok, dishwasher OK, choke poster OK, CPR kit OK, restrooms OK |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A - Box of meat stored on floor of walkin freezer. |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B - Shelves used to store beer in basement storage are bare wood. Surface needs to be smooth and easily cleanable 15A - Floors in bar area and kitchen have cracked and missing tiles. Floors to be replaced in early november 15B - Lights in storage container are not shielded or shatterproof |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok | ||
| Date: 2013-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10B- Bare wood shelving in basement. 10B- Gaskets in disrepair- reachin cooler, freezer. 12E- Single service towels - restrooms- not in dispensers. 13B- Some grese accumulation around grease dumpster. |
||
| Date: 2010-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Department of State (DOS) ID | 2830771 |
| Entity Name | SUGAR MAG, INC. |
| Initial DOS Filing Date | 2002-11-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT KUDEL |
| DOS Process Address |
188 St. Lawrence Ave. Buffalo NEW YORK 14216 |
| Street Address | 930 LAKE ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA FRONTIER COUNTRY CLUB, INC. | Niagara Frontier Country Club, Inc . | 1058 Lake Road, Youngstown, NY 14174 | 2018-08-10 |
| Sanger Farms LLC | Michael Tuck | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2018-07-24 |
| SANGER FARMS LLC | Michael Tuck | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2018-07-24 |
| SANGER FARM & BAKERY | Glenn Sanger | 852 Youngstown-lockport Road, Youngstown, NY 14174 | 2014-07-25 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| OLD FORT NIAGARA MUSEUM SHOP SNACK BAR | Old Fort Niagara Association, Inc. | Old Fort Niagara - Po Box 169, Youngstown, NY 14174 | 2018-06-20 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
| THE OLD HARDINGS BAR & RESTAURANT | Catherine Jeffords | 3474 Creek Road, Youngstown, NY 14174 | 2008-03-26 |
| PARRONE'S RESTAURANT | Eugene Parrone | 3474 Creek Road, Youngstown, NY 14174 | 2006-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE YOUNGSTOWN GALLEY | Mangia Cakes Bakery Inc. | 400 Main Street, Youngstown, NY 14174 | 2018-12-06 |
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| MUG & MUSKET | Empire Lyophilization Service LLC | 418 Main Street, Youngstown, NY 14174 | 2018-11-02 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| YOUTH CENTER SNACK BAR | Youngstown Recreation Department | Po Box 168, Youngstown, NY 14174 | 2018-10-01 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
Please comment or provide details below to improve the information on BANDANA'S BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).